Back
Recipes / Dinner

Bulk Taco Meat

Plan This Recipe Print

Bulk Taco Meat

Lisa
The Cook
4 Servings
7 Ingredients
3 Comments

Having your freezer stocked with Bulk Taco Meat makes it a cinch to get a hot, family friendly, and tasty meal on the table in no time!

Read More
4 Servings
7 Ingredients
3 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • ¾ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • 1 cup Tomato Sauce
  • 2 tablespoons chop Cilantro, Fresh
  • 6 teaspoons Taco Seasoning
  • 2 tablespoons juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet over medium heat, combine ground beef, onion, and garlic. Saute for 2 minutes or until onion is tender.
  2. 8695428 Upgrade to a paid membership 94549 to unlock all instructions 13230
  3. 8820332 Upgrade to a paid membership 49354 to unlock all instructions 25279
  4. 473527 Upgrade to a paid membership 98959 to unlock all instructions 20473
  5. 5621432 Upgrade to a paid membership 4648 to unlock all instructions 29339
  6. 528824 Upgrade to a paid membership 36720 to unlock all instructions 2941

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 5517538 Upgrade to a paid membership 85509 to unlock all instructions 32752

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet over medium heat, combine ground beef, onion, and garlic. Saute for 2 minutes or until onion is tender.
  2. Add tomato sauce, cilantro, taco seasoning and lime juice.
  3. Simmer for 5-10 minutes.
  4. If mixtures starts to look dry, add 1-2 Tablespoons of water.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1/3 cup
Amount Per Serving
Calories
236
Total Fat
12g
Saturated Fat
4g
Trans Fat
1g
Cholesterol
74mg
Sodium
871mg
Total Carbohydrates
9g
Fiber
1g
Sugar
4g
Protein
24g
WW Freestyle
6

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, dairy-free, fall, winter, spring, summer, nut-free, gluten-free, gluten-free-dairy-free, real-food, egg-free

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, dairy-free, fall, winter, spring, summer, nut-free, gluten-free, gluten-free-dairy-free, real-food, egg-free

3 Comments

Join the discussion

  2. i make this all the time but add 2 or 3 cans of brown beans simmer till tender mash …and we use ground chicken to,call it chicken refried bean . so delicous!
    we use in a taco bake wraps salsa this mix and cheese in layrers ,use for breakfast burritos with cheese and scrambled eggs in a wrap, and just alone with a wrap for lunch. i make alot of this cause we use often,so almost always find in my freezer. I do put mine in rubbermaid containers,sm and med,so it is right from freezer to fridge..also makes a quick on the run out the door lunch with a spoon

    Reply

    1. Carole, what great suggestions! We love your twists you’ve put on the recipe, sounds delicious. Thanks for sharing.

      Reply