Bulk Taco Meat

Lisa
The Cook
4 Servings
7 Ingredients
3 Comments

Having your freezer stocked with Bulk Taco Meat makes it a cinch to get a hot, family friendly, and tasty meal on the table in no time!

4 Servings
7 Ingredients
3 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • ¾ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • 1 cup Tomato Sauce
  • 2 tablespoons chop Cilantro, Fresh
  • 6 teaspoons Taco Seasoning
  • 2 tablespoons juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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3 Comments

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  1. i make this all the time but add 2 or 3 cans of brown beans simmer till tender mash …and we use ground chicken to,call it chicken refried bean . so delicous!
    we use in a taco bake wraps salsa this mix and cheese in layrers ,use for breakfast burritos with cheese and scrambled eggs in a wrap, and just alone with a wrap for lunch. i make alot of this cause we use often,so almost always find in my freezer. I do put mine in rubbermaid containers,sm and med,so it is right from freezer to fridge..also makes a quick on the run out the door lunch with a spoon

    1. Carole, what great suggestions! We love your twists you’ve put on the recipe, sounds delicious. Thanks for sharing.

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