Bulk Taco Meat

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, combine ground beef, onion, and garlic. Saute for 2 minutes or until onion is tender.
2. Add tomato sauce, cilantro, taco seasoning and lime juice.
3. Simmer for 5-10 minutes.
4. If mixtures starts to look dry, add 1-2 Tablespoons of water.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, combine ground beef, onion, and garlic. Saute for 2 minutes or until onion is tender.
2. Add tomato sauce, cilantro, taco seasoning and lime juice.
3. Simmer for 5-10 minutes.
4. If mixtures starts to look dry, add 1-2 Tablespoons of water.
5. Allow to cool.
6. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Reheat in saucepan on stovetop for 6-8 minutes, adding water if desired.