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Buttery Balsamic Pasta and Asparagus - Side Dish Version

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Buttery Balsamic Pasta and Asparagus - Side Dish Version

Kim
The Cook
8 Servings
12 Ingredients
1 Comments

Our Buttery Balsamic Pasta and Asparagus is a delicate dish reminiscent of springtime. With roasted asparagus, mellowed balsamic vinegar, savory parmesan, and al dente penne pasta it’s a lovely option for a lighter meal or a crowd-pleasing side dish to share.

8 Servings
12 Ingredients
1 Comments

Ingredients

  • 16 ounces Penne
  • 3 ½ cups dice Asparagus
  • 1 tablespoon Olive Oil
  • 1 teaspoon salt #1
  • ¼ teaspoons pepper #1
  • ⅔ cups Balsamic Vinegar
  • ½ teaspoons Brown Sugar
  • ¼ teaspoons pepper #2
  • ½ cups Butter
  • ⅓ cups Parmesan Cheese, Grated
  • ⅓ cups Pine Nuts
  • 1 teaspoon salt #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.
  1. This is the 4th (or 5th) time I do this recipe. It has become one of my husband’s favorite sides. I will now try it with gluten-free pasta, we’ll see how it turns out!

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