Calico Beans - Dump and Go Dinner
These Gluten Free Dairy Free Calico Beans make a hearty dinner reminiscent of days spent camping and nights around a toasty fire. Humble cans of beans are dressed up with a little bacon and ground beef, then slow cooked for an impressively easy dinner.
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups cook and dice Bacon
- 3 tablespoons Minced Onion, Dried
- 16 ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 16 ounces Pork and Beans
- 16 ounces rinse and drain Cannellini (White) Beans, Canned
- 1 cup Ketchup
- 1 cup Brown Sugar
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a large bowl.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in slow cooker.
- Cook in slow cooker on low 2-3 hours.
5 Comments
Join the discussionMade these yesterday! They are wonderful! So easy too.
1 cup of water is too much for the meat to cook. I would put like 1/3 cup next time.
Thanks for the feedback. Let us know how the less water works for you next time!
1 cup of brown sugar made it too sweet for us, I will try 1/3 cup next time
I agree. Next time I will cut the sugar a lot.