<p>Chocolatey and rich this Candy Cane Brownie Pie is a simple yet show stopping addition to your holiday dessert table. Covered in a velvety layer of whipped cream cheese frosting and dusted with bits of iconic candy cane this crowd pleasing sweet will disappear before your eyes.</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 18 1/3 ounces Brownie Mix
- 2 individual Egg
- 1/4 cups Water
- 1/2 cups Vegetable Oil
- 16 ounces Cream Cheese
- 1 cup Sugar
- 1 teaspoon Peppermint Extract
- 2/3 cups crush Candy Cane
- 8 ounces Whipped Topping
- 12 individual Candy Cane, Mini
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1/12 of pie
- 746 Calories
- 42g Total Fat
- 16g Sat Fat
- 0g Trans Fat
- 109mg Cholesterol
- 315mg Sodium
- 87g Total Carb
- 0g Fiber
- 66g Total Sugars (Includes 25g Added Sugars)
- 7g Protein
- 34 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
- Pour into a pie plate prepared with non stick cooking spray.
- Bake according to package directions, until a toothpick comes out clean.
- Cool completely.
- Beat cream cheese, sugar and peppermint extract with an electric mixer until smooth and well combined.
- Stir in crushed candy canes, reserving 1 TBLS for topping.
- Gently fold in whipped topping until completely combined.
- Smooth mixture on top of cooled brownies.
- Sprinkle remaining crushed candy canes in the middle of the pie.
- Evenly space the mini candy canes around the outside of the crust.
- Chill for one hour before serving.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
- Pour into a pie plate prepared with non stick cooking spray.
- Bake according to package directions, until a toothpick comes out clean.
- Cool completely.
- Beat cream cheese, sugar and peppermint extract with an electric mixer until smooth and well combined.
- Stir in crushed candy canes, reserving 1 TBLS for topping.
- Gently fold in whipped topping until completely combined.
- Smooth mixture on top of cooled brownies.
- Sprinkle remaining crushed candy canes in the middle of the pie.
- Evenly space the mini candy canes around the outside of the crust.
- Cover with plastic wrap, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Serve slightly thawed.