Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, saute ground beef and onion until onions are soft.
2. 7580782 Upgrade to a paid membership 3657 to unlock all instructions 55446
3. 4929770 Upgrade to a paid membership 61201 to unlock all instructions 74943
4. 8958182 Upgrade to a paid membership 40172 to unlock all instructions 98493
5. 46134 Upgrade to a paid membership 77300 to unlock all instructions 25928
6. 1454389 Upgrade to a paid membership 45633 to unlock all instructions 24731
7. 7414058 Upgrade to a paid membership 81044 to unlock all instructions 75863
8. 4241835 Upgrade to a paid membership 1431 to unlock all instructions 74576
9. 5720362 Upgrade to a paid membership 30737 to unlock all instructions 57649
10. 2523900 Upgrade to a paid membership 29632 to unlock all instructions 64199
11. 9703787 Upgrade to a paid membership 992 to unlock all instructions 22158

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 978547 Upgrade to a paid membership 87729 to unlock all instructions 39029

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, combine cooked ground beef and onion until onions are soft.
2. Add garlic and baby spinach and continue cooking 3-5 minutes until spinach is wilted. Set aside.
3. In a sauce pan, melt butter over medium heat.
4. Whisk in flour and cook 2-3 minutes until bubbly and smooth.
5. Gradually whisk in milk and cook 5-7 minutes until thickened and smooth. Stir frequently and do not allow to boil.
6. Remove sauce from heat and whisk in cheeses a little at a time until incorporated. Add salt and pepper.
7. For each 1.5 cups of ground beef in your filling add 1/4 cup of cheese sauce and stir to incorporate.
8. Spread a scoop of filling in the center of each crepe (dividing filling evenly among them).
9. Roll crepe closed and place seam side down in indicated number of 8 x 8 foil baking pans. Repeat until you have used all of your crepes and filling.
10. Pour remaining cheese sauce over canelones, dividing evenly among pans.
11. Bake at 350 degrees for 35-45 minutes, until heated through and cheese sauce is bubbly.