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Canelones de Carne

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Canelones de Carne

Kim
The Cook
4 Servings
12 Ingredients
6 Comments

My family’s recipe for canelones de carnes features tortillas in place of crepes filled with beef, spinach, and creamy cheese sauce.

4 Servings
12 Ingredients
6 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • ½ cups dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup chop Spinach, Baby
  • 4 tablespoons Butter
  • ¼ cups Flour, Whole Wheat
  • 2 cups Whole Milk
  • 1 ½ cups Cheddar Cheese, Shredded
  • ½ cups Parmesan Cheese, Shredded
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 8 individual Flour Tortillas, Whole Wheat (10-inch/Large)

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

6 Comments

Join the discussion
    1. I usually serve it as a one dish meal since it has starch, meat, and veggie. I’m not sure if it is authentic, but my mother in law usually serves it with corn and a big salad.

  1. My parents went back to their native Uruguay when I was 5 years old! Uruguay is such a small country, I probably know your friend. My mom makes Canelones and anyone that has ever had them loves them! They have great cuisine, which is a mixture of European foods. They usually have canelones with salad – lettuce, tomatoes, onion – and ensalada rusa – potato salad with peas and carrots is a common side dish. You would normally serve it with marinara and white sauce on top and some French/crusty bread.

    1. Oh, and make a few extra crepes for dessert. Fill them with fruit compote or fresh strawberries and top with a sprinkle of sugar and lemon or whipped cream 🙂

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