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Caprese Pasta Salad - Lunch Version

<p>Enjoy the delicious flavors of garden fresh tomatoes and basil by bringing this Caprese Pasta Salad to your next potluck party.</p>
4 Servings Recipe By

Ingredients

  • 26 3/4 ounces cook Farfalle (Bowtie)
  • 1 cup halve Cherry Tomatoes
  • 1 cup dice Mozzarella Cheese
  • 1/4 cups Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2 teaspoons mince Garlic, Cloves
  • 1/2 tablespoons chop Basil, Fresh
  • 1/4 teaspoons Oregano, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 630 Calories
  • 21g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 16mg Cholesterol
  • 128mg Sodium
  • 88g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 19g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in a large bowl and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve cold.

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