<p>Satisfy your craving for delicious and flavorful tacos with our Carnitas Tacos. Simply throw everything in the slow cooker on cooking day and enjoy immediately or freeze to use another time. Then simply reheat in the microwave for your next easy and simple meal!</p>
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Ingredients
- 3 pounds Pork Roast
- 1 1/2 cups Beef Bone Broth/Stock
- 1 cup Salsa Verde
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 4 teaspoons mince Garlic, Cloves
- 1 teaspoon Cumin
- 1 tablespoon Chili Powder
Serving Day Ingredients
- 12 individual Flour Tortillas (8-inch/Med)
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 tacos
- 703 Calories
- 27g Total Fat
- 7g Sat Fat
- 0g Trans Fat
- 145mg Cholesterol
- 1753mg Sodium
- 54g Total Carb
- 1g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 58g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low for 6-8 hours.
- Remove from slow cooker and shred.
- Serve in tortillas.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker.
- Cook on low for 6-8 hours.
- Remove from slow cooker and shred.
- Let cool.
- Divide among the indicated number of freezer bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.
- Serve in tortillas.