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Carrot Cherry Breakfast Cookies

<p>These delightful nutritious cookies are great for a breakfast or a snack, and taste like carrot cake!</p>
8 Servings Recipe By

Ingredients

  • 1 1/2 cups Flour, Pastry, Whole Wheat
  • 1 cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 cups melt Coconut Oil
  • 1/2 cups Maple Syrup
  • 1 cup grate Carrot
  • 1/2 cups dice Cherries, Dried
  • 2 teaspoons peel and mince Ginger, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 cookies
  • 354 Calories
  • 16g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 195mg Sodium
  • 50g Total Carb
  • 5g Fiber
  • 18g Total Sugars (Includes 12g Added Sugars)
  • 5g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line baking sheets with parchment paper.
  2. In a mixing bowl, combine flour, oats, cinnamon, baking powder and salt.
  3. In separate bowl, whisk together melted coconut oil, syrup, carrots, chopped dried cherries and ginger.
  4. Add wet ingredients to dry ingredients. Stir until combined.
  5. Let dough sit for 5 minutes.
  6. Spoon by heaping tablespoon onto prepared baking sheets.
  7. Bake at 350 degrees for 10 minutes or until cooked through.
  8. Transfer cookies to cooling rack and allow to cool.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line baking sheets with parchment paper.
  2. In a mixing bowl, combine flour, oats, cinnamon, baking powder and salt.
  3. In separate bowl, whisk together melted coconut oil, syrup, carrots, chopped dried cherries and ginger.
  4. Add wet ingredients to dry ingredients. Stir until combined.
  5. Let dough sit for 5 minutes.
  6. Spoon by heaping tablespoon onto prepared baking sheets.
  7. Bake at 350 degrees for 10 minutes or until cooked through.
  8. Transfer cookies to cooling rack and allow to cool completely.
  9. Place in gallon freezer bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature.

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