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Cheeseburger Egg Rolls - Lunch Version

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Cheeseburger Egg Rolls - Lunch Version

Katie
The Cook
8 Servings
8 Ingredients
16 Comments

As fall starts to arrive, nights gathered around the grill begin to be less frequent but you can keep that taste of summer year round with these Cheeseburger Egg Rolls.

8 Servings
8 Ingredients
16 Comments

Ingredients

  • 1 cup cook Ground Beef
  • ½ cups dice Onion
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons Dijon Mustard
  • ½ cups Cheddar Cheese, Shredded
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 16 individual Eggroll Wrapper

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

16 Comments

Join the discussion
    1. Hi Heather, you can cook from either but I cook from frozen. Most of the time that’s because I eat them for lunch and don’t have time to thaw beforehand. 🙂

  1. My 6 & 8yr. old girls love cheeseburgers & egg rolls! It’s a win-win for our dinner table! This will definitely be going onto our menu plan soon! Thanks for sharing. I love your blog! We just made the mini cinnamon roll muffins this morning for breakfast, they were awesome & a big hit with the hubby & kiddos! 🙂

  2. anyone tried these yet? I did a similar dish with buffalo chicken I saw on pintrest a few months ago and it wasn’t very tasty. Perhaps though it was the wrappers. I think the wrappers were just not very good though. ANy suggestions?

  3. I made these and had only enough filling for exactly half of the wrappers. I did not feel like I was over stuffing them either. I can’t figure it out.

    1. Maybe your ground beef cooked down more than mine did? You could also add slaw to them for a little extra stuffing and some crunch if you want to.

  4. I made chicken parm wraps last month and it also only called for 16 wontons and I ended up using a whole pack of 60. Am I buying the wrong wonton wrappers? If so where can I get bigger ones.

    1. Sarah – can you share the link to the recipe you are questioning? I can review and hoping provide some insight into the wonton wrapper issue! Thanks!

      1. It’s the chicken Parmesan wraps – whole food
        edition from the august 2013 whole food menu. From the canyoustayfordinner website. I think I must have the wrong size – just don’t know where to look for the larger ones

        1. Thank you so much Sarah for sharing this with us! I am researching it right now, and will get back to you shortly!

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