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Cheeseburger Egg Rolls - Lunch Version

<p>As fall starts to arrive, nights gathered around the grill begin to be less frequent but you can keep that taste of summer year round with these Cheeseburger Egg Rolls.</p>
8 Servings Recipe By

Ingredients

  • 1 cup cook Ground Beef
  • 1/2 cups dice Onion
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons Dijon Mustard
  • 1/2 cups Cheddar Cheese, Shredded
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 16 individual Eggroll Wrapper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 egg rolls
  • 288 Calories
  • 7g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 37mg Cholesterol
  • 591mg Sodium
  • 38g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 16g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet over medium heat, brown ground beef.
  2. After browning, remove from heat. Stir in onion, Worcestershire, mustard, cheese, salt and pepper.
  3. Allow to cool for 5 minutes.
  4. Lay eggroll wrappers flat and divide meat mixture into wrappers.
  5. Fold end of eggroll wrapper up, then roll up.
  6. Place on baking sheet and bake at 375 for 15-20 minutes, until lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients except eggroll wrappers in a large bowl and stir well.
  2. Lay eggroll wrappers flat and divide meat mixture into wrappers.
  3. Fold end of eggroll wrapper up, then roll up.
  4. Place on baking sheet and bake at 375 for 15-20 minutes, until lightly browned.
  5. Flash freeze.
  6. Once frozen, divide into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave or oven until heated through.

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