Back
Recipes / Dinner

Cheeseburger Lettuce Wraps

Plan This Recipe Print

Cheeseburger Lettuce Wraps

Heather
The Cook
4 Servings
8 Ingredients
10 Comments

These delicious cheeseburger lettuce wraps are all of the cheeseburger taste, but none of the guilt!

Read More
4 Servings
8 Ingredients
10 Comments

Ingredients

  • 1 pound Ground Beef
  • ½ cups dice Onion
  • 1 tablespoon Season Salt
  • 2 tablespoons Ketchup
  • 2 teaspoons Mustard, Yellow
  • 4 ounces Spreadable Cheese Wedge
Serving Day Ingredients
  • ½ cups halve Grape Tomatoes
  • 8 individual Lettuce, Leaf

Containers

Supplies

  • Labels
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray a skillet with nonstick cooking spray and heat over medium heat.
  2. 7437356 Upgrade to a paid membership 54522 to unlock all instructions 58674
  3. 1260941 Upgrade to a paid membership 21819 to unlock all instructions 61859
  4. 2286651 Upgrade to a paid membership 10853 to unlock all instructions 15679
  5. 5295943 Upgrade to a paid membership 42179 to unlock all instructions 12069

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 6819890 Upgrade to a paid membership 20362 to unlock all instructions 97708
  3. 3208106 Upgrade to a paid membership 84384 to unlock all instructions 57528

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray a skillet with nonstick cooking spray and heat over medium heat.
  2. Add ground beef, onions and seasoning. Cook until meat is browned.
  3. Add ketchup, mustard, and cheese wedges. Stir to combine and melt cheese.
  4. Spoon 1/3 cup into each lettuce leaf and top with tomatoes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 wraps
Amount Per Serving
Calories
296
Total Fat
17g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
Sodium
1556mg
Total Carbohydrates
9g
Fiber
2g
Sugar
4g
Protein
27g
WW Freestyle
8

Categories

shellfish-free, fish-free, soy-free, diet, traditional, fall, winter, spring, summer, egg-free, nut-free, low-carb, gluten-free, wwfreestyle, wwfreestyle7-8

Categories

shellfish-free, fish-free, soy-free, diet, traditional, fall, winter, spring, summer, egg-free, nut-free, low-carb, gluten-free, wwfreestyle, wwfreestyle7-8

10 Comments

Join the discussion

  2. This sounds amazing and so simple to make. What hamburger seasoning did you use? Ones I have seen have either MSG or bunch of salt in it. Thanks.

    Reply

  4. This may seem obvious but it is early for me…is there a brand a cheese I should be looking for? I am not too adventurous with my types of cheese…shredded is pretty much it.

    Reply

  5. We’ve made this so many times – it’s a great recipe and the kids love it. We use the Montreal Steak Seasoning from McCormicks and the Laughing Cow cheese wedges. Awesome and super easy every time.

    Reply