Recipes / Dinner

Cheeseburger Lettuce Wraps

Plan This Recipe Print

Cheeseburger Lettuce Wraps

Heather
The Cook
4 Servings
8 Ingredients
10 Comments

These delicious cheeseburger lettuce wraps are all of the cheeseburger taste, but none of the guilt!

Read More
4 Servings
8 Ingredients
10 Comments

Ingredients

  • 1 pound Ground Beef
  • ½ cups dice Onion
  • 1 tablespoon Season Salt
  • 2 tablespoons Ketchup
  • 2 teaspoons Mustard, Yellow
  • 4 ounces Spreadable Cheese Wedge
Serving Day Ingredients
  • ½ cups halve Grape Tomatoes
  • 8 individual Lettuce, Leaf

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray a skillet with nonstick cooking spray and heat over medium heat.
  2. 9240778 Upgrade to a paid membership 50578 to unlock all instructions 7974
  3. 6500762 Upgrade to a paid membership 39007 to unlock all instructions 32606
  4. 8264268 Upgrade to a paid membership 91178 to unlock all instructions 26783
  5. 385374 Upgrade to a paid membership 53849 to unlock all instructions 64772

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 120127 Upgrade to a paid membership 57494 to unlock all instructions 44387
  3. 6380899 Upgrade to a paid membership 70664 to unlock all instructions 46112

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray a skillet with nonstick cooking spray and heat over medium heat.
  2. Add ground beef, onions and seasoning. Cook until meat is browned.
  3. Add ketchup, mustard, and cheese wedges. Stir to combine and melt cheese.
  4. Spoon 1/3 cup into each lettuce leaf and top with tomatoes.

Categories

diet, traditional, fall, winter, spring, summer, egg-free, nut-free, low-carb, gluten-free, wwfreestyle, wwfreestyle7-8, soy-free, fish-free, shellfish-free

Categories

diet, traditional, fall, winter, spring, summer, egg-free, nut-free, low-carb, gluten-free, wwfreestyle, wwfreestyle7-8, soy-free, fish-free, shellfish-free

10 Comments

Join the discussion

  2. This sounds amazing and so simple to make. What hamburger seasoning did you use? Ones I have seen have either MSG or bunch of salt in it. Thanks.

  4. This may seem obvious but it is early for me…is there a brand a cheese I should be looking for? I am not too adventurous with my types of cheese…shredded is pretty much it.

  5. We’ve made this so many times – it’s a great recipe and the kids love it. We use the Montreal Steak Seasoning from McCormicks and the Laughing Cow cheese wedges. Awesome and super easy every time.