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Cheeseburger Lettuce Wraps

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Cheeseburger Lettuce Wraps

Heather
The Cook
4 Servings
8 Ingredients
10 Comments

These delicious cheeseburger lettuce wraps are all of the cheeseburger taste, but none of the guilt!

4 Servings
8 Ingredients
10 Comments

Ingredients

  • 1 pound Ground Beef
  • ½ cups dice Onion
  • 1 tablespoon Season Salt
  • 2 tablespoons Ketchup
  • 2 teaspoons Mustard, Yellow
  • 4 ounces Spreadable Cheese Wedge
Serving Day Ingredients
  • ½ cups halve Grape Tomatoes
  • 8 individual Lettuce, Leaf

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 wraps
Amount Per Serving
Calories
300
Total Fat
17g
Saturated Fat
8g
Trans Fat
0.5g
Cholesterol
95mg
Sodium
1670mg
Total Carbohydrates
10g
Fiber
2g
Sugar
5g
Protein
27g
WW Freestyle
8
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

10 Comments

Join the discussion
  1. This sounds amazing and so simple to make. What hamburger seasoning did you use? Ones I have seen have either MSG or bunch of salt in it. Thanks.

  2. This may seem obvious but it is early for me…is there a brand a cheese I should be looking for? I am not too adventurous with my types of cheese…shredded is pretty much it.

  3. We’ve made this so many times – it’s a great recipe and the kids love it. We use the Montreal Steak Seasoning from McCormicks and the Laughing Cow cheese wedges. Awesome and super easy every time.

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