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Cheeseburger Lettuce Wraps

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Cheeseburger Lettuce Wraps

Heather
The Cook
4 Servings
8 Ingredients
10 Comments

These delicious cheeseburger lettuce wraps are all of the cheeseburger taste, but none of the guilt!

Read More
4 Servings
8 Ingredients
10 Comments

Ingredients

  • 1 pound Ground Beef
  • ½ cups dice Onion
  • 1 tablespoon Season Salt
  • 2 tablespoons Ketchup
  • 2 teaspoons Mustard, Yellow
  • 4 ounces Spreadable Cheese Wedge
Serving Day Ingredients
  • ½ cups halve Grape Tomatoes
  • 8 individual Lettuce, Leaf

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray a skillet with nonstick cooking spray and heat over medium heat.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray a skillet with nonstick cooking spray and heat over medium heat.
  2. Add ground beef, onions and seasoning. Cook until meat is browned.
  3. Add ketchup, mustard, and cheese wedges. Stir to combine and melt cheese.
  4. Spoon 1/3 cup into each lettuce leaf and top with tomatoes.

Categories

diet, traditional, fall, winter, spring, summer, egg-free, nut-free, low-carb, gluten-free, wwfreestyle, wwfreestyle7-8, soy-free, fish-free, shellfish-free

Categories

diet, traditional, fall, winter, spring, summer, egg-free, nut-free, low-carb, gluten-free, wwfreestyle, wwfreestyle7-8, soy-free, fish-free, shellfish-free

10 Comments

Join the discussion

  2. This sounds amazing and so simple to make. What hamburger seasoning did you use? Ones I have seen have either MSG or bunch of salt in it. Thanks.

  4. This may seem obvious but it is early for me…is there a brand a cheese I should be looking for? I am not too adventurous with my types of cheese…shredded is pretty much it.

  5. We’ve made this so many times – it’s a great recipe and the kids love it. We use the Montreal Steak Seasoning from McCormicks and the Laughing Cow cheese wedges. Awesome and super easy every time.