<p>These delicious cheeseburger lettuce wraps are all of the cheeseburger taste, but none of the guilt!</p>
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Ingredients
- 1 pound Ground Beef
- 1/2 cups dice Onion
- 1 tablespoon Season Salt
- 2 tablespoons Ketchup
- 2 teaspoons Mustard, Yellow
- 4 ounces Spreadable Cheese Wedge
Serving Day Ingredients
- 1/2 cups halve Grape Tomatoes
- 8 individual Lettuce, Leaf
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 wraps
- 296 Calories
- 17g Total Fat
- 8g Sat Fat
- 1g Trans Fat
- 87mg Cholesterol
- 1556mg Sodium
- 9g Total Carb
- 2g Fiber
- 4g Total Sugars (Includes 1g Added Sugars)
- 27g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray a skillet with nonstick cooking spray and heat over medium heat.
- Add ground beef, onions and seasoning. Cook until meat is browned.
- Add ketchup, mustard, and cheese wedges. Stir to combine and melt cheese.
- Spoon 1/3 cup into each lettuce leaf and top with tomatoes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray a skillet with nonstick cooking spray and heat over medium heat.
- Add ground beef, onions and hamburger seasoning. Cook until meat is browned.
- Add ketchup, mustard, and cheese wedges. Stir to combine and melt cheese.
- Allow ground beef mixture to cool.
- Divide among indicated number of gallon freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat on stovetop for 3-4 minutes.
- Spoon 1/3 cup into each lettuce leaf and top with tomatoes.