Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta according to package directions.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta according to package directions.
2. Heat olive oil in a skillet over medium heat.
3. Saute red onion for 5 minutes until translucent.
4. Add garlic and oregano and continue to cook for an additional minute.
5. Deglaze pan by turning heat to high, adding wine, and stirring until wine begins to boil.
6. Reduce heat to low, add tomatoes, and continue to simmer for 10 minutes.
7. Add sausage and kale to pan and cook until kale begins to wilt.
8. Remove from heat, add pasta, and colby jack cheese, stirring to combine.
9. Transfer to an 8 x8 baking pan and top with parmesan cheese.
10. Bake at 350F for 20 minutes, or until heated through.