recipes / Lunch / Chicken Alfredo Calzone

Chicken Alfredo Calzone

Our Chicken Alfredo Calzone takes inspiration from a classic Italian dish and amps up the flavor with crispy bacon and savory spinach.
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Chicken Alfredo Calzone

Ingredients

  • 1 individual Homemade Pizza Dough
  • ⅔ cups cook and dice Bacon
  • 5 ⅓ cups cook and shred Chicken, Boneless Breasts
  • 4 tablespoons chop Basil, Fresh
  • 2 cups Mozzarella Cheese, Shredded
  • 2 cups chop Spinach
  • 2 ½ cups Homemade Alfredo Sauce
  • 2 tablespoons melt Butter

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Separate pizza dough into indicated number of calzones, rolling each out into a circle.
  2. Divide bacon, chicken, basil, mozzarella cheese, and spinach evenly over 1/2 of each crust.
  3. Pour alfredo sauce over the top of layered ingredients.
  4. Fold opposite half of the crust over the top of the filling. Press along the seams to seal the edges.
  5. Brush melted butter over the top of each calzone.
  6. Line baking sheets with parchment paper.
  7. Place calzones on baking sheets. Bake at 450F for 15 minutes, or until tops are golden brown.

Freezing Directions

Why would I want to freeze this?

  1. Separate pizza dough into indicated number of calzones, rolling each out into a circle.
  2. Divide bacon, chicken, basil, mozzarella cheese, and spinach evenly over 1/2 of each crust.
  3. Pour alfredo sauce over the top of layered ingredients.
  4. Fold opposite half of the crust over the top of the filling. Press along the seams to seal the edges.
  5. Brush melted butter over the top of each calzone.
  6. Line baking sheets with parchment paper.
  7. Place calzones on baking sheets. Bake at 450F for 15 minutes, or until tops are golden brown.
  8. Allow to cool completely.
  9. Divide between indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

  1. Reheat in microwave until warm, about 1 minute.

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