Chicken Alfredo Calzones

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Ingredients

8 servings

Freezer Containers

Supplies

Directions

Separate pizza dough into indicated number of calzones, rolling each out into a circle. Divide bacon, chicken, basil, mozzarella cheese, and spinach evenly over 1/2 of each crust. Pour alfredo sauce over the top of layered ingredients. Fold opposite half of the crust over the top of the filling. Press along the seams to seal the edges. Brush melted butter over the top of each calzone. Line baking sheets with parchment paper. Place calzones on baking sheets. Bake at 450F for 15 minutes, or until tops are golden brown.

Freezing Directions

Separate pizza dough into indicated number of calzones, rolling each out into a circle. Divide bacon, chicken, basil, mozzarella cheese, and spinach evenly over 1/2 of each crust. Pour alfredo sauce over the top of layered ingredients. Fold opposite half of the crust over the top of the filling. Press along the seams to seal the edges. Brush melted butter over the top of each calzone. Line baking sheets with parchment paper. Place calzones on baking sheets. Bake at 450F for 15 minutes, or until tops are golden brown. Allow to cool completely. Divide between indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

Reheat in microwave until warm, about 1 minute.

Nutritional Information

Not Available

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About This Recipe

Our Chicken Alfredo Calzone takes inspiration from a classic Italian dish and amps up the flavor with crispy bacon and savory spinach.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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