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Chicken Alfredo Calzones - Lunch Version

<p>Our Chicken Alfredo Calzone takes inspiration from a classic Italian dish and amps up the flavor with crispy bacon and savory spinach.</p>
8 Servings Recipe By

Ingredients

  • 1 individual Pizza Dough
  • 2/3 cups cook and dice Bacon
  • 5 1/3 cups cook and shred Chicken, Boneless Breasts
  • 4 tablespoons chop Basil, Fresh
  • 2 cups Mozzarella Cheese, Shredded
  • 2 cups chop Spinach
  • 2 1/2 cups Alfredo Sauce
  • 2 tablespoons melt Butter

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 calzone
  • 539 Calories
  • 34g Total Fat
  • 16g Sat Fat
  • 0g Trans Fat
  • 204mg Cholesterol
  • 947mg Sodium
  • 8g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 46g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Separate pizza dough into indicated number of calzones, rolling each out into a circle.
  2. Divide bacon, chicken, basil, mozzarella cheese, and spinach evenly over 1/2 of each crust.
  3. Pour alfredo sauce over the top of layered ingredients.
  4. Fold opposite half of the crust over the top of the filling. Press along the seams to seal the edges.
  5. Brush melted butter over the top of each calzone.
  6. Line baking sheets with parchment paper.
  7. Place calzones on baking sheets. Bake at 450F for 15 minutes, or until tops are golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Separate pizza dough into indicated number of calzones, rolling each out into a circle.
  2. Divide bacon, chicken, basil, mozzarella cheese, and spinach evenly over 1/2 of each crust.
  3. Pour alfredo sauce over the top of layered ingredients.
  4. Fold opposite half of the crust over the top of the filling. Press along the seams to seal the edges.
  5. Brush melted butter over the top of each calzone.
  6. Line baking sheets with parchment paper.
  7. Place calzones on baking sheets. Bake at 450F for 15 minutes, or until tops are golden brown.
  8. Allow to cool completely.
  9. Divide between indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1 minute.

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