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Chicken Alfredo Casserole with Buttermilk Biscuits

<p>Creamy, cheesy, and dotted with broccoli and buttery biscuits - Chicken Alfredo Casserole is the perfect cool weather comfort dish.</p>
6 Servings Recipe By

Ingredients

  • 2 tablespoons butter, #1
  • 4 cups slice Mushrooms
  • 1 cup dice Onion
  • 4 cups Alfredo Sauce
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 4 cups dice and cook Broccoli
  • 1/2 teaspoons Italian Seasoning
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 15 individual Refrigerated Biscuit
  • 2 tablespoons melt butter, #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 720 Calories
  • 39g Total Fat
  • 18g Sat Fat
  • 0g Trans Fat
  • 202mg Cholesterol
  • 1932mg Sodium
  • 53g Total Carb
  • 2g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 39g Protein
  • 21 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat large skillet over medium heat and melt butter #1.
  2. Add mushrooms and onions and saute until soft.
  3. Add alfredo sauce, chicken, broccoli, and Italian seasonings.
  4. Stir to combine and season with salt and pepper.
  5. Pour mixture into a baking pan (one 13 x 9 or two 8 x 8).
  6. Spoon rounded tablespoons full of biscuit dough, drop around the outside edge of the baking dish on top of the chicken broccoli mixture.
  7. Brush biscuits with melted butter (#2).
  8. Bake at 425 degrees for 20-25 minutes. Biscuits will be lightly browned and chicken mixture will be bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat large skillet over medium heat and melt butter #1.
  2. Add mushrooms and onions and saute until soft.
  3. Add alfredo sauce, chicken, broccoli, and Italian seasonings.
  4. Stir to combine and season with salt and pepper to taste.
  5. Pour mixture into indicated number of baking pans.
  6. Spoon rounded tablespoons full of biscuit dough, drop around the outside edge of the baking dish on top of the chicken broccoli mixture.
  7. Brush biscuits with melted butter (#2).
  8. Cover tightly with foil. Affix label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Bake from frozen, covered, at 375 degrees for 45 minutes.
  3. Remove foil and bake 20-25 more minutes until biscuits are browned and casserole is bubbling.

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