Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta in salted boiling water until al dente
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta in salted boiling water until al dente.
2. Add asparagus during final 2 minutes of cooking.
3. Drain pasta mixture in a colander over a bowl, reserving cooking liquid listed.
4. Combine reserved cooking liquid, eggs, and milk, stirring quickly with a whisk.
5. Heat a large nonstick skillet over medium-high heat.
6. Add oil and onion to pan; sauté 2 minutes.
7. Add pasta mixture; stir to combine.
8. Remove from heat; stir in milk mixture, chicken, and cheese.
9. Place pan over medium heat, and cook about five minutes or until slightly thick, stirring frequently.
10. Remove from heat; stir in parsley, salt, pepper, and bacon.
11. Serve immediately.