Chicken and Bacon Carbonara - Ready to Eat Dinner

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Chicken and Bacon Carbonara - Ready to Eat Dinner

Pam
The Cook
4 Servings
13 Ingredients
11 Comments

Filled with an assortment of savory treasures from fresh asparagus to crispy bacon, this creamy Chicken and Bacon Carbonara is perfect for a date night in or a one-dish meal to share with company.

4 Servings
13 Ingredients
11 Comments

Ingredients

  • 8 ounces Spaghetti
  • 2 cups dice Asparagus
  • ⅓ cups Reserved Cooking Water
  • 2 individual Egg
  • ½ cups Evaporated Milk
  • 2 teaspoons Olive Oil
  • ½ cups dice Onion
  • 3 tablespoons chop Parsley, Fresh
  • ¾ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ cups cook and dice Bacon
  • 2 cups cook and dice Chicken, Boneless Breasts
  • ½ cups Parmesan Cheese, Grated

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook pasta in salted boiling water until al dente
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook pasta in salted boiling water until al dente.
  2. Add asparagus during final 2 minutes of cooking.
  3. Drain pasta mixture in a colander over a bowl, reserving cooking liquid listed.
  4. Combine reserved cooking liquid, eggs, and milk, stirring quickly with a whisk.
  5. Heat a large nonstick skillet over medium-high heat.
  6. Add oil and onion to pan; sauté 2 minutes.
  7. Add pasta mixture; stir to combine.
  8. Remove from heat; stir in milk mixture, chicken, and cheese.
  9. Place pan over medium heat, and cook about five minutes or until slightly thick, stirring frequently.
  10. Remove from heat; stir in parsley, salt, pepper, and bacon.
  11. Serve immediately.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
648
Total Fat
29g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
221mg
Sodium
1017mg
Total Carbohydrates
52g
Fiber
3g
Sugar
6g
Protein
43g
WW Freestyle
16

11 Comments

Join the discussion
  1. Going to make this tonight! Eat one, freeze one! We love carbanara and the asparagus was nice and fresh at the store this week. Sub homemade pasta for boxed pasta and I think we’ll have a winner!

  2. Just learning how to cookandhappened to have all of these ingredients on hand. Score! Turned out awesome, cant wait to make again!

    1. Drained pasta water is more starchy which allows the sauce to thicken and stick to the pasta, which is why it specifies to use it in this recipe.