Chicken and Cilantro Taquitos - Lunch Version
8
Servings
11
Ingredients
6
Comments
Chicken Taquitos flavored with cilantro and lime make for an easy Mexican night at home.
8
Servings
11
Ingredients
6
Comments
Ingredients
- 2 ⅔ cups cook and shred Chicken, Boneless Breasts
- ½ cups dice Onion
- 8 ounces Salsa Verde
- 1 tablespoon juice Lime
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Black Pepper
- ¼ teaspoons Salt
- ½ cups Cheddar Cheese, Shredded
- 2 tablespoons chop Cilantro, Fresh
- 16 individual Flour Tortillas (6-inch/Small)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine all ingredients except tortillas. Stir well.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine all ingredients except tortillas. Stir well.
- Lay tortillas flat on a baking sheet sprayed with nonstick cooking spray. Spoon chicken mixture onto edge of tortilla and roll up. Repeat until all tortillas are filled.
- Bake at 425 for 12-15 minutes, until tops are golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 taquitos Amount Per Serving
- Calories
- 335
- Total Fat
- 10g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 62mg
- Sodium
- 897mg
- Total Carbohydrates
- 35g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 25g
- WW Freestyle
- 7
6 Comments
Join the discussionThese were delicious! I used fajita sized tortillas and it worked perfectly.
Glad to hear you enjoyed! I love having them in the freezer to pull out on the busy days. 🙂
Just made these for the first time! Love them and so easy. I’m in Canada and couldn’t find Green Enchilada sauce so ended up using La Costena Green Mexican sauce. Not sure if it’s the same thing or not. End result was great.
Green Mexican sauce sounds pretty similar to the enchilada sauce. Glad you enjoyed them!
can i make these without cheese? I eat kosher that means no meat and dairy together
Hi! Absolutely! We offer Vegetarian and Non-Dairy recipes as well.