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Chicken and Cilantro Taquitos - Lunch Version

<p>Chicken Taquitos flavored with cilantro and lime make for an easy Mexican night at home.</p>
8 Servings Recipe By

Ingredients

  • 2 2/3 cups cook and shred Chicken, Boneless Breasts
  • 1/2 cups dice Onion
  • 8 ounces Salsa Verde
  • 1 tablespoon juice Lime
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Salt
  • 1/2 cups Cheddar Cheese, Shredded
  • 2 tablespoons chop Cilantro, Fresh
  • 16 individual Flour Tortillas (6-inch/Small)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 taquitos
  • 335 Calories
  • 10g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 62mg Cholesterol
  • 897mg Sodium
  • 35g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 25g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine all ingredients except tortillas. Stir well.
  2. Lay tortillas flat on a baking sheet sprayed with nonstick cooking spray. Spoon chicken mixture onto edge of tortilla and roll up. Repeat until all tortillas are filled.
  3. Bake at 425 for 12-15 minutes, until tops are golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine all ingredients except tortillas. Stir well.
  2. Lay tortillas flat on a baking sheet sprayed with nonstick cooking spray. Spoon chicken mixture onto edge of tortilla and roll up. Repeat until all tortillas are filled.
  3. Bake at 425 for 12-15 minutes, until tops are golden brown.
  4. Allow to cool, then flash freeze.
  5. After freezing, divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute.

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