Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta in salted boiling water until al dente
2. 1966583 Upgrade to a paid membership 42531 to unlock all instructions 35500
3. 5236993 Upgrade to a paid membership 63968 to unlock all instructions 57906
4. 1615137 Upgrade to a paid membership 9721 to unlock all instructions 76429
5. 6372251 Upgrade to a paid membership 1280 to unlock all instructions 41865
6. 9637875 Upgrade to a paid membership 81429 to unlock all instructions 6426
7. 3547918 Upgrade to a paid membership 81216 to unlock all instructions 29364
8. 9880747 Upgrade to a paid membership 32716 to unlock all instructions 23756
9. 9180550 Upgrade to a paid membership 49316 to unlock all instructions 68960
10. 3571293 Upgrade to a paid membership 8116 to unlock all instructions 86013
11. 1986973 Upgrade to a paid membership 61870 to unlock all instructions 31545
12. 1221745 Upgrade to a paid membership 89741 to unlock all instructions 86437

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4118251 Upgrade to a paid membership 28587 to unlock all instructions 22272

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta in salted boiling water until al dente.
2. Add asparagus during final 2 minutes of cooking.
3. Drain pasta mixture in a colander over a bowl, reserving cooking liquid listed.
4. Combine reserved cooking liquid, eggs, and milk, stirring quickly with a whisk.
5. Heat a large nonstick skillet over medium-high heat.
6. Add oil and onion to pan; sauté 2 minutes.
7. Add pasta mixture; stir to combine.
8. Remove from heat; stir in milk mixture, chicken, and cheese.
9. Place pan over medium heat, and cook about five minutes or until slightly thick, stirring frequently.
10. Remove from heat; stir in parsley, salt, pepper, and bacon.
11. Serve immediately.