Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta in salted boiling water until al dente
2. 9454249 Upgrade to a paid membership 95501 to unlock all instructions 76057
3. 3454518 Upgrade to a paid membership 44013 to unlock all instructions 6067
4. 3713126 Upgrade to a paid membership 69275 to unlock all instructions 52123
5. 1620314 Upgrade to a paid membership 61083 to unlock all instructions 1370
6. 9761423 Upgrade to a paid membership 54887 to unlock all instructions 88354
7. 8249040 Upgrade to a paid membership 80748 to unlock all instructions 86416
8. 5938500 Upgrade to a paid membership 9610 to unlock all instructions 67876
9. 4167258 Upgrade to a paid membership 49824 to unlock all instructions 8299
10. 1964437 Upgrade to a paid membership 84101 to unlock all instructions 45721
11. 3877235 Upgrade to a paid membership 52312 to unlock all instructions 30855
12. 4402774 Upgrade to a paid membership 11248 to unlock all instructions 71018

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4582160 Upgrade to a paid membership 70989 to unlock all instructions 47001

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta in salted boiling water until al dente.
2. Add asparagus during final 2 minutes of cooking.
3. Drain pasta mixture in a colander over a bowl, reserving cooking liquid listed.
4. Combine reserved cooking liquid, eggs, and milk, stirring quickly with a whisk.
5. Heat a large nonstick skillet over medium-high heat.
6. Add oil and onion to pan; sauté 2 minutes.
7. Add pasta mixture; stir to combine.
8. Remove from heat; stir in milk mixture, chicken, and cheese.
9. Place pan over medium heat, and cook about five minutes or until slightly thick, stirring frequently.
10. Remove from heat; stir in parsley, salt, pepper, and bacon.
11. Serve immediately.