Chicken Macaroni Bake

Let's Cook

Ingredients

4 servings
  • 2 tablespoons Butter
  • ¼ cups dice Onion
  • 10 ½ ounces Cream of Chicken Soup
  • 1 ½ cups cook and dice Chicken, Boneless Breasts
  • ¼ cups Milk
  • 3 ounces Cheddar cheese, shredded, #1
  • 4 ½ cups cook Elbows
  • ⅛ cups Bread Crumbs
  • 1 ounce Cheddar cheese, shredded, #2

Freezer Containers

  • 1 8x8 baking pan

Supplies

  • Cooking Sprays
  • Foils

Directions

In large skillet, melt butter. Add onion and cook until brown. Stir in soup, chicken, milk and cheddar cheese #1. Heat until cheese melts. Blend sauce with cooked noodles; pour into greased baking dish. Mix cheddar cheese #2 and bread crumbs and sprinkle on top. Bake at 350 degrees for 30 minutes or until hot.

Freezing Directions

In large skillet, melt butter. Add onion and cook until brown. Stir in soup, chicken, milk and cheddar cheese #1. Heat until cheese melts. Blend sauce with cooked noodles; pour into indicated number of greased baking dishes. Mix cheddar cheese #2 and bread crumbs and sprinkle on top. Cover tightly with foil, label and freeze.

Serving Day Directions

Uncover and bake at 350 degrees for 30 minutes.

Nutritional Information

Not Available

About This Recipe

I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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