recipes / Dinner / Chicken Macaroni Bake

Chicken Macaroni Bake

I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping.
4 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Chicken Macaroni Bake

Ingredients

  • 2 tablespoons Butter
  • ¼ cups dice Onion
  • 10 ½ ounces Cream of Chicken Soup
  • 1 ½ cups cook and dice Chicken, Boneless Breasts
  • ¼ cups Milk
  • 3 ounces Cheddar cheese, shredded, #1
  • 4 ½ cups cook Elbows
  • ⅛ cups Bread Crumbs
  • 1 ounce Cheddar cheese, shredded, #2

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In large skillet, melt butter.
  2. Add onion and cook until brown.
  3. Stir in soup, chicken, milk and cheddar cheese #1.
  4. Heat until cheese melts.
  5. Blend sauce with cooked noodles; pour into greased baking dish.
  6. Mix cheddar cheese #2 and bread crumbs and sprinkle on top.
  7. Bake at 350 degrees for 30 minutes or until hot.

Freezing Directions

Why would I want to freeze this?

  1. In large skillet, melt butter.
  2. Add onion and cook until brown.
  3. Stir in soup, chicken, milk and cheddar cheese #1.
  4. Heat until cheese melts.
  5. Blend sauce with cooked noodles; pour into indicated number of greased baking dishes.
  6. Mix cheddar cheese #2 and bread crumbs and sprinkle on top.
  7. Cover tightly with foil, label and freeze.

Serving Day Directions

  1. Uncover and bake at 350 degrees for 30 minutes.

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