recipes / Dinner / Chicken Macaroni Bake

Chicken Macaroni Bake

I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping.
4 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Chicken Macaroni Bake

Ingredients

  • 2 tablespoons Butter
  • ¼ cups dice Onion
  • 10 ½ ounces Cream of Chicken Soup
  • 1 ½ cups cook and dice Chicken, Boneless Breasts
  • ¼ cups Milk
  • 3 ounces Cheddar cheese, shredded, #1
  • 4 ½ cups cook Elbows
  • ⅛ cups Bread Crumbs
  • 1 ounce Cheddar cheese, shredded, #2

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In large skillet, melt butter.
  2. Add onion and cook until brown.
  3. Stir in soup, chicken, milk and cheddar cheese #1.
  4. Heat until cheese melts.
  5. Blend sauce with cooked noodles; pour into greased baking dish.
  6. Mix cheddar cheese #2 and bread crumbs and sprinkle on top.
  7. Bake at 350 degrees for 30 minutes or until hot.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In large skillet, melt butter.
  2. Add onion and cook until brown.
  3. Stir in soup, chicken, milk and cheddar cheese #1.
  4. Heat until cheese melts.
  5. Blend sauce with cooked noodles; pour into indicated number of greased baking dishes.
  6. Mix cheddar cheese #2 and bread crumbs and sprinkle on top.
  7. Cover tightly with foil, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Uncover and bake at 350 degrees for 30 minutes.

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