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Chicken Macaroni Bake

<p>I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping.</p>
4 Servings Recipe By

Ingredients

  • 2 tablespoons Butter
  • 1/4 cups dice Onion
  • 10 1/2 ounces Cream of Chicken Soup
  • 1 1/2 cups cook and dice Chicken, Boneless Breasts
  • 1/4 cups Milk
  • 3 ounces Cheddar cheese, shredded, #1
  • 4 1/2 cups cook Elbows
  • 1/8 cups Bread Crumbs
  • 1 ounce Cheddar cheese, shredded, #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 552 Calories
  • 24g Total Fat
  • 11g Sat Fat
  • 1g Trans Fat
  • 98mg Cholesterol
  • 711mg Sodium
  • 51g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In large skillet, melt butter.
  2. Add onion and cook until brown.
  3. Stir in soup, chicken, milk and cheddar cheese #1.
  4. Heat until cheese melts.
  5. Blend sauce with cooked noodles; pour into greased baking dish.
  6. Mix cheddar cheese #2 and bread crumbs and sprinkle on top.
  7. Bake at 350 degrees for 30 minutes or until hot.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In large skillet, melt butter.
  2. Add onion and cook until brown.
  3. Stir in soup, chicken, milk and cheddar cheese #1.
  4. Heat until cheese melts.
  5. Blend sauce with cooked noodles; pour into indicated number of greased baking dishes.
  6. Mix cheddar cheese #2 and bread crumbs and sprinkle on top.
  7. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Uncover and bake at 350 degrees for 30 minutes.

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