Recipes / Dinner

Chicken Parmigiana

Plan This Recipe Print

Chicken Parmigiana

Tricia
The Cook
6 Servings
11 Ingredients
5 Comments

This freezer recipe would be my claim to fame in the kitchen! It is a rich tomato sauce (that is so very simple to make), over breaded chicken with Parmesan and mozzarella cheeses. Your family will think that you slaved away all day to make this one!

Read More
6 Servings
11 Ingredients
5 Comments

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • 2 individual Egg
  • 1 teaspoon Salt
  • ⅛ teaspoons Black Pepper
  • ¾ cups Bread Crumbs
  • ½ cups Olive Oil
  • 32 ounces Tomato Sauce
  • ¼ teaspoons Garlic Powder
  • 2 tablespoons Butter
  • ½ cups Parmesan Cheese, Grated
  • 2 cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place chicken breasts on cutting board. Pound lightly until they are .25 inch thick.
  2. 6264819 Upgrade to a paid membership 31683 to unlock all instructions 25148
  3. 5722337 Upgrade to a paid membership 66061 to unlock all instructions 43169
  4. 4747964 Upgrade to a paid membership 28742 to unlock all instructions 11279
  5. 1087620 Upgrade to a paid membership 5618 to unlock all instructions 92785
  6. 8522532 Upgrade to a paid membership 47677 to unlock all instructions 60767
  7. 9589221 Upgrade to a paid membership 95876 to unlock all instructions 66473
  8. 5852158 Upgrade to a paid membership 77180 to unlock all instructions 1937
  9. 326442 Upgrade to a paid membership 39868 to unlock all instructions 71069
  10. 6696002 Upgrade to a paid membership 49140 to unlock all instructions 17312
  11. 4606184 Upgrade to a paid membership 74427 to unlock all instructions 66363
  12. 8441767 Upgrade to a paid membership 20288 to unlock all instructions 66943
  13. 3165409 Upgrade to a paid membership 16517 to unlock all instructions 93674

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1405317 Upgrade to a paid membership 68981 to unlock all instructions 93892
  3. 8271296 Upgrade to a paid membership 1259 to unlock all instructions 75764

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken breasts on cutting board. Pound lightly until they are .25 inch thick.
  2. Combine lightly beaten eggs, salt, and pepper in a shallow bowl.
  3. Place bread crumbs in another shallow bowl.
  4. Dip each piece of chicken in the egg mixture and then in the bread crumbs.
  5. Heat oil in skillet over medium heat.
  6. Quickly brown each piece of chicken on both sides.
  7. Remove chicken from skillet and divide among indicated number of 8x8 baking pans.
  8. Add tomato sauce and garlic powder to skillet. Heat until boiling.
  9. Simmer for 10 minutes, or until thickened.
  10. Stir in the butter.
  11. Pour tomato sauce mixture over chicken, dividing among pans.
  12. Sprinkle with Parmesan cheese and mozzarella cheese and cover with foil.
  13. Bake at 350 degrees for 30 minutes.
  14. Remove foil and bake for 10 minutes.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 6 ounces
Amount Per Serving
Calories
632
Total Fat
42g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
213mg
Sodium
1700mg
Total Carbohydrates
21g
Fiber
2g
Sugar
6g
Protein
44g
WW Freestyle
15

Categories

shellfish-free, fish-free, traditional, nut-free, winter, spring, summer, fall, egg-free

Categories

shellfish-free, fish-free, traditional, nut-free, winter, spring, summer, fall, egg-free

5 Comments

Join the discussion

    1. Good question! All baked recipes on our site will need to be thawed prior to baking (per current food safety recommendations).

      Reply

      1. This needs to be clearer on your directions. “Make from frozen” and “Make from previously frozen but now thawed” are not one in the same.

        Reply

        1. Angel,
          There are two ways of saying things and your way is definitely not the right way! So, that could be a bit clearer~ I agree… but, you could be a bit nicer.

        2. Hi Nancy,
          As a courtesy to our non-members we do make public our recipes. We post them in a variety of ways to prepare them – both to prepare it fresh (Make It Now); prepare as a freezer meal (Freeze For Later) and then the instructions to prepare that freezer meal (Make From Frozen). I hope that this clears up any confusion! Thank you.