Locked

Chicken Parmigiana

Plan This Recipe Print

Chicken Parmigiana

Tricia
The Cook
6 Servings
11 Ingredients
3 Comments

This freezer recipe would be my claim to fame in the kitchen! It is a rich tomato sauce (that is so very simple to make), over breaded chicken with Parmesan and mozzarella cheeses. Your family will think that you slaved away all day to make this one!

6 Servings
11 Ingredients
3 Comments

Ingredients

  • 1 ½ pounds Chicken, Boneless Breasts
  • 2 individual Egg
  • 1 teaspoon Salt
  • ⅛ teaspoons Black Pepper
  • ¾ cups Bread Crumbs
  • ½ cups Olive Oil
  • 32 ounces Tomato Sauce
  • ¼ teaspoons Garlic Powder
  • 2 tablespoons Butter
  • ½ cups Parmesan Cheese, Grated
  • 2 cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

3 Comments

Join the discussion
    1. Good question! All baked recipes on our site will need to be thawed prior to baking (per current food safety recommendations).

      1. This needs to be clearer on your directions. “Make from frozen” and “Make from previously frozen but now thawed” are not one in the same.

Leave a Reply

Your email address will not be published.