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Chicken-Q Sandwich - Ready to Eat Dinner

<p>Eating a BBQ sandwich every once in a while won't blow your diet. Sometimes, though, it's nice to have a healthier alternative! Making Chicken-Q can be as easy as mixing store bought BBQ sauce with chicken in a slow-cooker. Or if you want to eliminate preservatives and increase the nutritional value, you can make your own mouth-watering sauce. This recipe is so easy and you most likely have all of these items in your pantry and refrigerator right now. Whether you're feeding your family or a large group, this Chicken-Q Sandwich recipe is a crowd-pleaser!</p>
8 Servings Recipe By

Ingredients

  • 8 ounces Tomato Sauce
  • 2 tablespoons Tomato Paste
  • 2 teaspoons mince Garlic, Cloves
  • 1 1/2 cups dice Onion
  • 2 tablespoons Vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Sea Salt
  • 1 teaspoon Paprika
  • 2 1/2 pounds Chicken, Boneless Breasts

Serving Day Ingredients

  • 8 individual Hamburger Buns, Whole Wheat

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 360 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 103mg Cholesterol
  • 696mg Sodium
  • 34g Total Carb
  • 1g Fiber
  • 10g Total Sugars (Includes 4g Added Sugars)
  • 40g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients except chicken into slow-cooker and stir until well blended.
  2. Add chicken breasts.
  3. Cook on low for about 5 hours, or until chicken can be shredded easily.
  4. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients except chicken into slow-cooker and stir until well blended.
  2. Add chicken breasts.
  3. Cook on low for about 5 hours, or until chicken can be shredded easily.
  4. Allow to cool.
  5. Divide chicken among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat shredded chicken in microwave until warmed through.
  3. Serve on bun.

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