Chicken Supreme
A traditional holiday meal, all in one casserole! You have your meat, green bean casserole, gravy and stuff all in one tasty bite!
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Ingredients
- 3 ⅓ cups Stuffing Mix
- 8 ounces Green Beans, French Cut, Frozen
- 10 ounces Cream of Mushroom Soup
- 10 ounces Cream of Chicken Soup
- ½ cups Milk
- ½ cups French Fried Onions
- ½ cups Colby Jack Cheese, Shredded
- 1 ½ cups cook Ground Chicken
- ½ cups Almonds, Slivered
- ¼ tablespoons melt Butter
Freezer Containers
Supplies
Nutritional Information
- Not available.
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide 2/3 of dry dressing in bottom of an ungreased baking pans.
- On stovetop, cook beans in boiling water for 2-3 minutes, drain in colander.
- Pour beans in a bowl and combine with both soups, milk, french fried onions, and cheese.
- Pour over dressing in pans and spread evenly.
- Layer chicken on top of the green bean layer.
- Spread remaining dressing and almonds over both pans.
- Drizzle with melted butter.
- Bake at 375 degrees for 30-40 minutes or until bubbly.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide 2/3 of dry dressing in bottom of an ungreased baking pans.
- On stovetop, cook beans in boiling water for 2-3 minutes, drain in colander.
- Pour beans in a bowl and combine with both soups, milk, french fried onions, and cheese.
- Pour over dressing in pans and spread evenly.
- Layer chicken on top of the green bean layer.
- Spread remaining dressing and almonds over both pans.
- Drizzle with melted butter.
- Cover with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Bake at 375 degrees for 30-40 minutes or until bubbly.
8 Comments
Join the discussionOh yum! I’m definitely going to have to try this one soon.
Do you have to cook the chicken before putting the casserole together? Most recipes make you cook the meat, but this doesn’t say…
Never mind on the last comment… I missed the first line of the instructions, sorry.
This was really good. It was so easy to make and a great way to use up some canned/boxed goods. Thanks!
how long can u leave it in the freezer????
Suggested freezer life is up to 3 months.
This was delicious, my whole family loved it and one of my coworkers who kept sneaking bites of my lunch asked for the recipe!
That is hilarious. I guess we know what you are bringing to the next work carry-in.