28 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide 2/3 of dry dressing in bottom of an ungreased baking pans.
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40 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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1 hrs 5 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Divide 2/3 of dry dressing in bottom of an ungreased baking pans.
2. On stovetop, cook beans in boiling water for 2-3 minutes, drain in colander.
3. Pour beans in a bowl and combine with both soups, milk, french fried onions, and cheese.
4. Pour over dressing in pans and spread evenly.
5. Layer chicken on top of the green bean layer.
6. Spread remaining dressing and almonds over both pans.
7. Drizzle with melted butter.
8. Bake at 375 degrees for 30-40 minutes or until bubbly.