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Chicken Supreme

<p>A traditional holiday meal, all in one casserole! You have your meat, green bean casserole, gravy and stuff all in one tasty bite!</p>
6 Servings Recipe By

Ingredients

  • 3 1/3 cups Stuffing Mix
  • 8 ounces Green Beans, French Cut, Frozen
  • 10 ounces Cream of Mushroom Soup
  • 10 ounces Cream of Chicken Soup
  • 1/2 cups Milk
  • 1/2 cups French Fried Onions
  • 1/2 cups Colby Jack Cheese, Shredded
  • 1 1/2 cups cook Ground Chicken
  • 1/2 cups Almonds, Slivered
  • 1/4 tablespoons melt Butter

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 401 Calories
  • 25g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 80mg Cholesterol
  • 985mg Sodium
  • 21g Total Carb
  • 2g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 22g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide 2/3 of dry dressing in bottom of an ungreased baking pans.
  2. On stovetop, cook beans in boiling water for 2-3 minutes, drain in colander.
  3. Pour beans in a bowl and combine with both soups, milk, french fried onions, and cheese.
  4. Pour over dressing in pans and spread evenly.
  5. Layer chicken on top of the green bean layer.
  6. Spread remaining dressing and almonds over both pans.
  7. Drizzle with melted butter.
  8. Bake at 375 degrees for 30-40 minutes or until bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide 2/3 of dry dressing in bottom of an ungreased baking pans.
  2. On stovetop, cook beans in boiling water for 2-3 minutes, drain in colander.
  3. Pour beans in a bowl and combine with both soups, milk, french fried onions, and cheese.
  4. Pour over dressing in pans and spread evenly.
  5. Layer chicken on top of the green bean layer.
  6. Spread remaining dressing and almonds over both pans.
  7. Drizzle with melted butter.
  8. Cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 375 degrees for 30-40 minutes or until bubbly.

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