Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat vegetable oil in skillet over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat vegetable oil in skillet over medium heat.
2. Add onions and cook until carmelized for about 7-8 minutes.
3. Remove onions from heat and mix with all ingredients in a large bowl, except pie crusts.
4. Place crust in pie plate.
5. Fill pie with mixture. Top with additional crust, slitting to allow steam to release. Repeat for additional pies if necessary.
6. Bake at 425 degrees for 30-40 minutes, until golden and bubbly. Tip: wrap crust edges with foil for the first 15 minutes to avoid burning.