Chinese Pork Pot Sticker
12
Servings
11
Ingredients
14
Comments
These potstickers combine ground pork, cabbage, ginger, soy and sesame flavors.
12
Servings
11
Ingredients
14
Comments
Ingredients
- 2 pounds Ground Pork
- ½ cups shred Cabbage
- 4 cups dice Mushrooms
- ½ cups drain and dice Bamboo Shoots, Canned
- 1 tablespoon peel and dice Ginger, Fresh
- 3 tablespoons Soy Sauce, Low Sodium
- 1 tablespoon Sesame Oil
- 2 tablespoons Cornstarch
- 48 individual Wonton Wrappers
- 2 tablespoons Vegetable Oil
- ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a mixing bowl, combine ground pork, cabbage, mushrooms, bamboo shoots and ginger.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a mixing bowl, combine ground pork, cabbage, mushrooms, bamboo shoots and ginger.
- In another bowl, combine soy sauce, sesame oil and corn starch.
- Mix two bowls together.
- Place about 2 Tablespoons of the pork mixture into the center of each wonton wrapper.
- Fold over and pinch to seal thoroughly.
- Coat a large pan with vegetable oil and heat over medium heat.
- Add potstickers and increase heat to high. Cook 3-4 minutes until bottoms become golden brown.
- Quickly add water and cover with a lid to avoid splattering. Cook until water boils away.
- Uncover, reduce heat to medium and cook 2 minutes.
14 Comments
Join the discussionWhat about the great dipping sauce?
I used a combination of soy sauce and red wine vinegar in proportions of about 2 to 1.
What is the sauce served with it? This recipe looks delish.
For the sauce, I just used a combination of soy sauce and red wine vinegar about 2 to 1 on the proportion.
Do you cook the pork before assembling the potstickers or do you assemble it raw?
They are assembled raw.
Do you cook the ground pork before mixing the ingredients together? If not, it seems like it wouldn’t cook through in the time indicated?
No, the pork is not cooked prior to mixing the ingredients and will be cooked through in the time listed.
We made these tonight and I substituted ground turkey for ground pork (we don’t eat pork) and omitted the mushrooms. I have a seriously picky eater and he loved them! Hubby hasn’t tried them yet as he had to work late, but I’m sure he’ll love them as well. It’s like a flavor explosion in your mouth! The only thing I had an issue with was wrapping the won-tons. I wasn’t able to fit 2 Tbsp into a won-ton wrapper, so I ended up with a Tbsp each, and made closer to 50 instead of 24. Love the recipe! Thanks OAMM!
Oh, also forgot to add, I used cooked ground turkey instead of raw (I’m super picky about making sure meat is cooked ALL the way through) and they turned out correctly 🙂
Where do you get bamboo shoots? Do they come in a can? Frozen? fresh? I’ve never seen them
Yes bamboo shoots come in a can in the Asian section of your grocery store. You may also find them in the prepackaged produce section as well.
were do I find Wanton Wraps.
You should find them in the produce area over by the bags of broccoli slaw and tofu.