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Chinese Pork Pot Sticker

<p>These potstickers combine ground pork, cabbage, ginger, soy and sesame flavors.</p>
12 Servings Recipe By

Ingredients

  • 2 pounds Ground Pork
  • 1/2 cups shred Cabbage
  • 4 cups dice Mushrooms
  • 1/2 cups drain and dice Bamboo Shoots, Canned
  • 1 tablespoon peel and dice Ginger, Fresh
  • 3 tablespoons Soy Sauce, Low Sodium
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Cornstarch
  • 48 individual Wonton Wrappers
  • 2 tablespoons Vegetable Oil
  • 1/2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 pot stickers
  • 341 Calories
  • 20g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 57mg Cholesterol
  • 358mg Sodium
  • 22g Total Carb
  • 1g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 18g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, combine ground pork, cabbage, mushrooms, bamboo shoots and ginger.
  2. In another bowl, combine soy sauce, sesame oil and corn starch.
  3. Mix two bowls together.
  4. Place about 2 Tablespoons of the pork mixture into the center of each wonton wrapper.
  5. Fold over and pinch to seal thoroughly.
  6. Coat a large pan with vegetable oil and heat over medium heat.
  7. Add potstickers and increase heat to high. Cook 3-4 minutes until bottoms become golden brown.
  8. Quickly add water and cover with a lid to avoid splattering. Cook until water boils away.
  9. Uncover, reduce heat to medium and cook 2 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, combine ground pork, cabbage, mushrooms, bamboo shoots and ginger.
  2. In another bowl, combine soy sauce, sesame oil and corn starch.
  3. Mix two bowls together.
  4. Place about 2 Tablespoons of the pork mixture into the center of each wonton wrapper.
  5. Fold over and pinch to seal thoroughly.
  6. Coat a large pan with vegetable oil and heat over medium heat.
  7. Add potstickers and increase heat to high. Cook 3-4 minutes until bottoms become golden brown.
  8. Quickly add water and cover with a lid to avoid splattering. Cook until water boils away.
  9. Uncover, reduce heat to medium and cook 2 minutes.
  10. Flash freeze cooked potstickers.
  11. Once frozen, divide among freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place on a baking sheet and bake at 350 for 20-25 minutes until heated through.

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