<p>The first time I prepared this shrimp, it received rave reviews from all the men in the family. The marinade is a mixture of spicy, smoky and sweet which flavors the shrimp well.</p>
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Ingredients
- 1/4 cups Brown Sugar
- 1 tablespoon mince Chipotle Peppers in Adobo Sauce
- 1/4 cups Adobo Sauce
- 2 tablespoons mince Garlic, Cloves
- 2 tablespoons Water
- 2 tablespoons juice Lime
- 1 tablespoon Olive Oil
- 1/4 teaspoons Salt
- 2 pounds Shrimp, Fresh
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 4 ounces
- 132 Calories
- 3g Total Fat
- 1g Sat Fat
- 0g Trans Fat
- 143mg Cholesterol
- 773mg Sodium
- 9g Total Carb
- 0g Fiber
- 7g Total Sugars (Includes 6g Added Sugars)
- 16g Protein
- 2 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime, oil, and salt to a boil.
- Cook and stir for 2 minutes.
- Place shrimp in baking pan.
- Divide marinade over shrimp.
- Broil on low 4 inches from heat for 4 minutes.
- Turn and continue broiling 3-4 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime, oil, and salt to a boil.
- Cook and stir for 2 minutes.
- Remove from heat and allow to cool.
- Divide shrimp and cooled marinade among gallon size freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Broil on low 4 inches from heat for 4 minutes.
- Turn and continue broiling 3-4 minutes.