Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place pie crust in a pie pan and pre-bake the crust with pie weights or dried beans on top of foil at 450 degrees for 10-12 minutes until golden brown.
2. 5143514 Upgrade to a paid membership 39752 to unlock all instructions 76198
3. 2174268 Upgrade to a paid membership 29600 to unlock all instructions 26697
4. 144662 Upgrade to a paid membership 40556 to unlock all instructions 57431
5. 6345543 Upgrade to a paid membership 86470 to unlock all instructions 49219
6. 755022 Upgrade to a paid membership 82613 to unlock all instructions 65466
7. 2736033 Upgrade to a paid membership 18499 to unlock all instructions 95375
8. 7923631 Upgrade to a paid membership 192 to unlock all instructions 42905
9. 5491380 Upgrade to a paid membership 94501 to unlock all instructions 61820
10. 8699433 Upgrade to a paid membership 87287 to unlock all instructions 3625
11. 8838903 Upgrade to a paid membership 70999 to unlock all instructions 98942
12. 407016 Upgrade to a paid membership 94210 to unlock all instructions 9099
13. 2984041 Upgrade to a paid membership 77374 to unlock all instructions 67730
14. 9181301 Upgrade to a paid membership 54645 to unlock all instructions 92187

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3104584 Upgrade to a paid membership 77346 to unlock all instructions 24186

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pie crust in a pie pan and pre-bake the crust with pie weights or dried beans on top of foil at 450 degrees for 10-12 minutes until golden brown.
2. Let cool. Reduce oven temp to 350 degrees.
3. In a stand mixer with the whisk attachment or a hand mixer, beat two egg whites with vinegar, salt and cinnamon #1 until soft mounds form.
4. Add sugar #1 gradually. Continue beating until meringue stands in stiff, glossy peaks.
5. Spread meringue on the bottom and sides of the cooled pie shell and bake at 325 degrees for 15-18 minutes until golden brown.
6. Melt the chocolate chips in a double boiler.
7. Add slightly beaten egg yolks and water to melted chocolate. Mix well.
8. Spread approximately three tablespoons of the melted chocolate over the cooled meringue.
9. Set the remainder of the melted chocolate aside.
10. Put pie in fridge while prepping next layers.
11. Combine the sugar #2, cinnamon #2, and heavy whipping cream. Beat until thick.
12. Spread half of this mixture over the chocolate in the pie shell.
13. Combine the remaining whipped cream mixture with the melted chocolate and spread as the final layer.
14. Chill for at least four hours or overnight until ready to serve.