Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place pie crust in a pie pan and pre-bake the crust with pie weights or dried beans on top of foil at 450 degrees for 10-12 minutes until golden brown.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pie crust in a pie pan and pre-bake the crust with pie weights or dried beans on top of foil at 450 degrees for 10-12 minutes until golden brown.
2. Let cool. Reduce oven temp to 350 degrees.
3. In a stand mixer with the whisk attachment or a hand mixer, beat two egg whites with vinegar, salt and cinnamon #1 until soft mounds form.
4. Add sugar #1 gradually. Continue beating until meringue stands in stiff, glossy peaks.
5. Spread meringue on the bottom and sides of the cooled pie shell and bake at 325 degrees for 15-18 minutes until golden brown.
6. Melt the chocolate chips in a double boiler.
7. Add slightly beaten egg yolks and water to melted chocolate. Mix well.
8. Spread approximately three tablespoons of the melted chocolate over the cooled meringue.
9. Set the remainder of the melted chocolate aside.
10. Put pie in fridge while prepping next layers.
11. Combine the sugar #2, cinnamon #2, and heavy whipping cream. Beat until thick.
12. Spread half of this mixture over the chocolate in the pie shell.
13. Combine the remaining whipped cream mixture with the melted chocolate and spread as the final layer.
14. Chill for at least four hours or overnight until ready to serve.