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Chocolate Angel Strata Pie

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Chocolate Angel Strata Pie

Kelly
The Cook
12 Servings
12 Ingredients
7 Comments

Want a winning chocolate pie recipe to wow your holiday family and friends? Come try this pie!

12 Servings
12 Ingredients
7 Comments

Ingredients

  • 1 individual Pie Crust, 9-inch, Frozen
  • 2 individual Egg White
  • ½ teaspoons Vinegar
  • ¼ teaspoons Salt
  • ¼ teaspoons Cinnamon #1
  • ½ cups Sugar #1
  • ¾ cups Chocolate Chips, Semisweet
  • 2 individual Egg Yolk
  • ¼ cups Water
  • ¼ cups Sugar #2
  • ¼ teaspoons Cinnamon #2
  • 1 cup Heavy Whipping Cream

Containers

  • 1 Pie Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

7 Comments

Join the discussion
  1. The chocolate-egg yolk layer doesn’t actually cook after you add the egg, does it? I’m not sure about the raw egg .. does it add something special to the taste?

    1. No it is cooked the melted chocolate cooks the egg ever so slightly. The egg yolk adds a smooth texture and helps to create the “ganache”.

    2. I use pasteurized eggs made by Safest Choice just to be on the safe side. The whites take a bit longer to whip up, but the end result is the same. Absolutely delicious.

  2. We make this all the time. Family recipie for years. We do it with gram cracker crust, much better. That little bit of raw egg won’t hurt anyone 🙂

  3. This has been my son’s birthday pie for 45 of his 49 years. Takes a little time but is so delicious. I have always had difficulty with the egg white layer separating from the crust but doesn’t affect the taste of the pie. This is a once a YEAR indulgence.

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