recipes / Breakfast / Chocolate Chip Buttermilk Pancake Squares

Chocolate Chip Buttermilk Pancake Squares

Baked to a golden brown these Chocolate Chip Buttermilk Pancake Squares are airy, moist and flecked with gooey bits of melted chocolate.
6 Servings Meet The Cook LisaProfile Lisa Print
Chocolate Chip Buttermilk Pancake Squares

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine buttermilk, eggs, and butter.
  2. Add in sugar, sour cream, and pancake syrup.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Add flour mixture to wet mixture, stirring just until combined.
  5. Fold in chocolate chips.
  6. Pour into a greased baking pans.
  7. Bake at 350 for 20-25 minutes or just until it begins to brown.
  8. Allow to cool for a few minutes, then cut into equal sized squares.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, combine buttermilk, eggs, and butter.
  2. Add in sugar, sour cream, and pancake syrup.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Add flour mixture to wet mixture, stirring just until combined.
  5. Fold in chocolate chips.
  6. Pour into a greased baking pans.
  7. Bake at 350 for 20-25 minutes or just until it begins to brown.
  8. Allow to cool for a few minutes, then cut into equal sized squares.
  9. Flash freeze.
  10. Once frozen, divide among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 30-60 seconds.

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