Chocolate Chip Buttermilk Pancake Squares

43 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine buttermilk, eggs, and butter.
2. Add in sugar, sour cream, and pancake syrup.
3. In a separate bowl, combine flour, baking powder, and salt.
4. Add flour mixture to wet mixture, stirring just until combined.
5. Fold in chocolate chips.
6. Pour into a greased baking pans.
7. Bake at 350 for 20-25 minutes or just until it begins to brown.
8. Allow to cool for a few minutes, then cut into equal sized squares.

1 hrs 46 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine buttermilk, eggs, and butter.
2. Add in sugar, sour cream, and pancake syrup.
3. In a separate bowl, combine flour, baking powder, and salt.
4. Add flour mixture to wet mixture, stirring just until combined.
5. Fold in chocolate chips.
6. Pour into a greased baking pans.
7. Bake at 350 for 20-25 minutes or just until it begins to brown.
8. Allow to cool for a few minutes, then cut into equal sized squares.
9. Flash freeze.
10. Once frozen, divide among indicated number of gallon freezer bags. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Reheat in microwave for 30-60 seconds.