55 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare hard-boiled eggs.
2. 7809989 Upgrade to a paid membership 52890 to unlock all instructions 16587
3. 7131054 Upgrade to a paid membership 19320 to unlock all instructions 1552
4. 6035831 Upgrade to a paid membership 82737 to unlock all instructions 71145
5. 471015 Upgrade to a paid membership 33068 to unlock all instructions 95310
6. 7301418 Upgrade to a paid membership 81934 to unlock all instructions 81615
7. 9514492 Upgrade to a paid membership 31725 to unlock all instructions 92587
8. 2277342 Upgrade to a paid membership 10260 to unlock all instructions 2887
9. 8347928 Upgrade to a paid membership 38446 to unlock all instructions 35138
10. 3880381 Upgrade to a paid membership 37795 to unlock all instructions 22714
11. 6868481 Upgrade to a paid membership 16838 to unlock all instructions 33042
12. 3601011 Upgrade to a paid membership 33934 to unlock all instructions 29508

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 4647213 Upgrade to a paid membership 10132 to unlock all instructions 98096

Upgrade to a paid membership to unlock all recipe instructions

42 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare hard-boiled eggs.
2. In a food processor, combine butter and flour.
3. Pulsing just until mixture is combined and crumbled.
4. Add the salt and baking soda, pulsing until combined.
5. Add white sugar, brown sugar, vanilla and hard boiled eggs.
6. Pulse until mixture combines completely.
7. Place mixture into a large bowl, and gently fold in chocolate chips.
8. Form dough into balls with approximately 2 Tablespoons of batter.
9. Place on parchment paper lined baking sheets.
10. Bake at 350F for 14-16 minutes, until edges begin to brown.