55 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare hard-boiled eggs.
2. 349853 Upgrade to a paid membership 42827 to unlock all instructions 86092
3. 3909279 Upgrade to a paid membership 80061 to unlock all instructions 8758
4. 5903425 Upgrade to a paid membership 78486 to unlock all instructions 18207
5. 1052066 Upgrade to a paid membership 36666 to unlock all instructions 11795
6. 4675053 Upgrade to a paid membership 37511 to unlock all instructions 47663
7. 6160469 Upgrade to a paid membership 71531 to unlock all instructions 32700
8. 4144058 Upgrade to a paid membership 67580 to unlock all instructions 19807
9. 8118909 Upgrade to a paid membership 77168 to unlock all instructions 34876
10. 2885317 Upgrade to a paid membership 32647 to unlock all instructions 17360
11. 6923344 Upgrade to a paid membership 69653 to unlock all instructions 59868
12. 7433911 Upgrade to a paid membership 9888 to unlock all instructions 78195

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 8001095 Upgrade to a paid membership 28305 to unlock all instructions 15276

Upgrade to a paid membership to unlock all recipe instructions

42 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare hard-boiled eggs.
2. In a food processor, combine butter and flour.
3. Pulsing just until mixture is combined and crumbled.
4. Add the salt and baking soda, pulsing until combined.
5. Add white sugar, brown sugar, vanilla and hard boiled eggs.
6. Pulse until mixture combines completely.
7. Place mixture into a large bowl, and gently fold in chocolate chips.
8. Form dough into balls with approximately 2 Tablespoons of batter.
9. Place on parchment paper lined baking sheets.
10. Bake at 350F for 14-16 minutes, until edges begin to brown.