Menu

Chocolate Chip Hard Boiled Egg Cookies

<p>Leftover hard boiled eggs? Skip the egg salad and go for something to excite your sweet tooth! Chocolate Chip Hard Boiled Egg Cookies!</p>
18 Servings Recipe By

Ingredients

  • 2 individual Egg
  • 2 3/4 cups Flour, All-Purpose
  • 1 cup dice Butter
  • 1 teaspoon Salt
  • 1/2 teaspoons Baking Soda
  • 3/4 cups Sugar
  • 1/2 cups Brown Sugar
  • 1/2 teaspoons Vanilla Extract
  • 1 3/4 cups Chocolate Chips

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 336 Calories
  • 18g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 52mg Cholesterol
  • 151mg Sodium
  • 44g Total Carb
  • 2g Fiber
  • 26g Total Sugars (Includes 26g Added Sugars)
  • 4g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare hard-boiled eggs.
  2. In a food processor, combine butter and flour.
  3. Pulsing just until mixture is combined and crumbled.
  4. Add the salt and baking soda, pulsing until combined.
  5. Add white sugar, brown sugar, vanilla and hard boiled eggs.
  6. Pulse until mixture combines completely.
  7. Place mixture into a large bowl, and gently fold in chocolate chips.
  8. Form dough into balls with approximately 2 Tablespoons of batter.
  9. Place on parchment paper lined baking sheets.
  10. Bake at 350F for 14-16 minutes, until edges begin to brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare hard-boiled eggs.
  2. In a food processor, combine butter and flour.
  3. Pulsing just until mixture is combined and crumbled.
  4. Add the salt and baking soda, pulsing until combined.
  5. Add white sugar, brown sugar, vanilla and hard boiled eggs.
  6. Pulse until mixture combines completely.
  7. Place mixture into a large bowl, and gently fold in chocolate chips.
  8. Form dough into balls with approximately 2 Tablespoons of batter.
  9. Place on parchment paper lined baking sheets.
  10. Bake at 350F for 14-16 minutes, until edges begin to brown.
  11. Allow to cool.
  12. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature.

© 2024