Hatch chile season is a great time of year to stock your freezer so you can have these mild peppers all year long.
4
Servings
6
Ingredients
4
Comments
Ingredients
- 1 tablespoon Olive Oil
- 1 teaspoon mince Garlic, Cloves
- ½ cups dice Onion
- 1 pound Ground Chorizo Sausage
- ½ cups Pepper Jack Cheese, Shredded
- 8 medium Pepper, Hatch Chile
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet over medium heat, heat olive oil for 1-2 minutes.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet over medium heat, heat olive oil for 1-2 minutes.
- Stir in garlic and onion. Cook until onion starts to turn translucent.
- Add in chorizo and brown until cooked through.
- After chorizo is browned, stir in cheese and remove from heat.
- Cut a vertical line in each chile pepper and open. Be gentle with the peppers as you open them to keep them intact.
- Fill peppers with chorizo mixture.
- Place in a baking pan and bake at 375 degrees for 20-25 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 stuffed chiles Amount Per Serving
- Calories
- 468
- Total Fat
- 36g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 84mg
- Sodium
- 907mg
- Total Carbohydrates
- 14g
- Fiber
- 2g
- Sugar
- 5g
- Protein
- 21g
- WW Freestyle
- 15
4 Comments
Join the discussionDo you clean out the seeds?
Hi RendaLee, The recipe does not call for cleaning out the seeds, but you certainly can if you don’t want seeds in the chiles.
Hi, do I need to roast and peel the chile first?
No, you’ll want to follow the directions in the recipe. You’ll stuff them and then roast them once they are stuffed.