Locked

Chorizo Stuffed Hatch Chiles

Plan This Recipe Print

Chorizo Stuffed Hatch Chiles

Katie
The Cook
4 Servings
6 Ingredients
2 Comments
Hatch chile season is a great time of year to stock your freezer so you can have these mild peppers all year long.
4 Servings
6 Ingredients
2 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 teaspoon mince Garlic, Cloves
  • ½ cups dice Onion
  • 1 pound Ground Chorizo Sausage
  • ½ cups Pepper Jack Cheese, Shredded
  • 8 medium Pepper, Hatch Chile

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

2 Comments

Join the discussion
    1. Hi RendaLee, The recipe does not call for cleaning out the seeds, but you certainly can if you don’t want seeds in the chiles.

Leave a Reply

Your email address will not be published.