Cinnamon Crescent Rolls
4
Servings
4
Ingredients
4
Comments
With these Cinnamon Crescent Rolls, you can fix the craving for cinnamon rolls on those mornings that you just don't have the time or energy to make homemade ones.
4
Servings
4
Ingredients
4
Comments
Ingredients
- ½ teaspoons Cinnamon
- ½ teaspoons Sugar
- 8 ounces Refrigerated Crescent Rolls
- 2 tablespoons Cream Cheese
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, combine cinnamon and sugar.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, combine cinnamon and sugar.
- Unroll crescent rolls, then place a cube of cream cheese inside and roll up.
- Top rolls with cinnamon/sugar mixture and place on a baking sheet.
- Bake at 375 for 7-9 minutes until golden brown
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 rolls Amount Per Serving
- Calories
- 230
- Total Fat
- 13g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 7mg
- Sodium
- 448mg
- Total Carbohydrates
- 26g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 5g
- WW Freestyle
- 8
4 Comments
Join the discussionLooks delish! I would love a recipe to make my own refrigerated dough that I could use in all these recipes!
Ask and you shall receive! http://onceamonthmom.com/whole…
Oh!!! Thank you Kelly!!!!! I’m putting that on my ‘make this fall list’!!
Made these yesterday during my cooking day and they will not be making it to the freezer. My only complaint is that the ratio of cinnamon to sugar is much too high.