recipes / Breakfast / Cinnamon Pear Popovers

Cinnamon Pear Popovers

Cinnamon covered pears make these popovers warm and delicious for the fall season. Grab one for a sweet breakfast or light dessert.
4 Servings Meet The Cook KatieAuthorProfile Katie Print
Cinnamon Pear Popovers

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
  2. In a separate bowl, mix together pears, sugar, and cinnamon.
  3. Once pear mixture is combined, add to flour mixture and stir.
  4. Spray muffin pan with nonstick spray.
  5. Fill muffin tins 2/3 full with mixture.
  6. Bake at 425F for 20-25 minutes until golden brown.
  7. Once popovers have finished baking, allow to cool.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
  2. In a separate bowl, mix together pears, sugar, and cinnamon.
  3. Once pear mixture is combined, add to flour mixture and stir.
  4. Spray muffin pan with nonstick spray.
  5. Fill muffin tins 2/3 full with mixture.
  6. Bake at 425F for 20-25 minutes until golden brown.
  7. Flash freeze.
  8. After freezing, divide into indicated number of freezer bags, label, and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat for 30 seconds in microwave.

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