Recipes / Snack

Cinnamon Pear Popovers

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Cinnamon Pear Popovers

Katie
The Cook
4 Servings
7 Ingredients
31 Comments

Cinnamon covered pears make these popovers warm and delicious for the fall season. Grab one for a sweet breakfast or light dessert.

Read More
4 Servings
7 Ingredients
31 Comments

Ingredients

  • 1 cup Flour, All-Purpose
  • ½ teaspoons Salt
  • 1 cup Milk
  • 2 individual beat Egg
  • ¾ cups dice Pear
  • 1 tablespoon Sugar
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Muffin Tins
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
  2. In a separate bowl, mix together pears, sugar, and cinnamon.
  3. Once pear mixture is combined, add to flour mixture and stir.
  4. Spray muffin pan with nonstick spray.
  5. Fill muffin tins 2/3 full with mixture.
  6. Bake at 425F for 20-25 minutes until golden brown.
  7. Once popovers have finished baking, allow to cool.

Categories

traditional, vegetarian, nut-free, fall, winter, spring, summer, kid-friendly, kosher, soy-free, fish-free, shellfish-free

Categories

traditional, vegetarian, nut-free, fall, winter, spring, summer, kid-friendly, kosher, soy-free, fish-free, shellfish-free

31 Comments

Join the discussion

  1. Do you think white whole wheat would work in these? I prefer whole wheats, but these look wonderful!

  3. Fantastic recipe. Just in time for our large number of pears ripening too fast. Can’t wait to try it.

  6. This definitely isn’t the healthiest way to eat these, but… we ate them with maple syrup on top, and they were great!

  7. I made these tonight with apples, but they were super dense and never got crispy. We just ended up picking the apples out to eat. Any suggestions?

    1. Maybe the pear pieces were a little too big and weighed them down? Or maybe it was the flour. I’m not sure. I’m glad they still tasted good though!

  11. I see that it says “4 servings”. Does that mean that each serving is 1 popover or multiple popovers? I have a large family, so I’m curious to know how much to increase the servings by.

  13. I just tried these and I’m not sure what went wrong. They ended up really spongy. I cut the pears really small and left the popovers in for the full 20 minutes. Should I leave them in the oven longer? Or perhaps I put in too much of the filling in each popover? Any suggestions? 🙂

    1. Hi Misty! I think the problem could be that you used too much filling. I’m sorry they didn’t work out for you!

    1. Hi Nancy, Sure, I think gluten free flour would work. Try it and let us know how it turns out!