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Cinnamon Pear Popovers

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Cinnamon Pear Popovers

Katie
The Cook
4 Servings
7 Ingredients
31 Comments

Cinnamon covered pears make these popovers warm and delicious for the fall season. Grab one for a sweet breakfast or light dessert.

4 Servings
7 Ingredients
31 Comments

Ingredients

  • 1 cup Flour, All-Purpose
  • ½ teaspoons Salt
  • 1 cup Milk
  • 2 individual beat Egg
  • ¾ cups dice Pear
  • 1 tablespoon Sugar
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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31 Comments

Join the discussion
  1. This definitely isn’t the healthiest way to eat these, but… we ate them with maple syrup on top, and they were great!

  2. I made these tonight with apples, but they were super dense and never got crispy. We just ended up picking the apples out to eat. Any suggestions?

    1. Maybe the pear pieces were a little too big and weighed them down? Or maybe it was the flour. I’m not sure. I’m glad they still tasted good though!

  3. I see that it says “4 servings”. Does that mean that each serving is 1 popover or multiple popovers? I have a large family, so I’m curious to know how much to increase the servings by.

  4. I just tried these and I’m not sure what went wrong. They ended up really spongy. I cut the pears really small and left the popovers in for the full 20 minutes. Should I leave them in the oven longer? Or perhaps I put in too much of the filling in each popover? Any suggestions? 🙂

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