Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
2. In a separate bowl, mix together pears, sugar, and cinnamon.
3. Once pear mixture is combined, add to flour mixture and stir.
4. Spray muffin pan with nonstick spray.
5. Fill muffin tins 2/3 full with mixture.
6. Bake at 425F for 20-25 minutes until golden brown.
7. Flash freeze.
8. After freezing, divide into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Reheat for 30 seconds in microwave.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
2. In a separate bowl, mix together pears, sugar, and cinnamon.
3. Once pear mixture is combined, add to flour mixture and stir.
4. Spray muffin pan with nonstick spray.
5. Fill muffin tins 2/3 full with mixture.
6. Bake at 425F for 20-25 minutes until golden brown.
7. Once popovers have finished baking, allow to cool.