Cinnamon Pear Popovers

Let's Cook

Ingredients

4 servings
  • 1 cup Flour, All-Purpose
  • ½ teaspoons Salt
  • 1 cup Milk
  • 2 individual beat Egg
  • ¾ cups dice Pear
  • 1 tablespoon Sugar
  • 1 teaspoon Cinnamon

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Cooking Sprays
  • Muffin Tins

Directions

Combine flour, salt, milk, and eggs in a bowl and beat until just smooth. In a separate bowl, mix together pears, sugar, and cinnamon. Once pear mixture is combined, add to flour mixture and stir. Spray muffin pan with nonstick spray. Fill muffin tins half full with mixture. Bake at 425F for 35-45 minutes until golden brown. Once popovers have finished baking, allow to cool.

Freezing Directions

Combine flour, salt, milk, and eggs in a bowl and beat until just smooth. In a separate bowl, mix together pears, sugar, and cinnamon. Once pear mixture is combined, add to flour mixture and stir. Spray muffin pan with nonstick spray. Fill muffin tins half full with mixture. Bake at 425F for 35-45 minutes until golden brown. Flash freeze. After freezing, divide into indicated number of freezer bags, label, and freeze.

Serving Day Directions

Reheat for 30 seconds in microwave.

Nutritional Information

Not Available

About This Recipe

Cinnamon covered pears make these popovers warm and delicious for the fall season. Grab one for a sweet breakfast or light dessert.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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