Classic Homemade Yogurt Banana Bread

1 hrs 16 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, combine flour, baking soda, salt and cinnamon.
2. In a separate mixing bowl, add sugar and butter, and beat until well blended.
3. Add eggs, one at a time.
4. Add bananas, yogurt and vanilla, continuing to beat until well mixed.
5. Add flour mixture, approximately 1/2 cup at a time, stirring just until moist.
6. Pour batter into indicated number of well-greased loaf pans and bake at 350 for 60 minutes or until knife inserted into center of loaf comes out clean.
7. Cool before serving.

1 hrs 29 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine flour, baking soda, salt and cinnamon.
2. In a separate mixing bowl, add sugar and butter, and beat until well blended.
3. Add eggs, one at a time.
4. Add bananas, yogurt and vanilla, continuing to beat until well mixed.
5. Add flour mixture, approximately 1/2 cup at a time, stirring just until moist.
6. Pour batter into indicated number of well-greased loaf pans and bake at 350 for 60 minutes or until knife inserted into center of loaf comes out clean.
7. Cool completely.
8. Cut into slices, wrap individually in plastic wrap, then divide among indicated number of gallon freezer bags.
9. Remove as much air as possible, label & freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Serve at room temperature or heat for a few seconds in microwave.