Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. 4651999 Upgrade to a paid membership 62496 to unlock all instructions 59880
3. 5048160 Upgrade to a paid membership 28098 to unlock all instructions 5351
4. 5040664 Upgrade to a paid membership 55458 to unlock all instructions 23458
5. 2105106 Upgrade to a paid membership 64159 to unlock all instructions 20721
6. 4391171 Upgrade to a paid membership 44000 to unlock all instructions 21658
7. 999540 Upgrade to a paid membership 63379 to unlock all instructions 13691
8. 9542491 Upgrade to a paid membership 38430 to unlock all instructions 86118
9. 3269322 Upgrade to a paid membership 66561 to unlock all instructions 32866
10. 2506248 Upgrade to a paid membership 76915 to unlock all instructions 69886
11. 474630 Upgrade to a paid membership 10430 to unlock all instructions 36963
12. 253611 Upgrade to a paid membership 14289 to unlock all instructions 37359

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3224155 Upgrade to a paid membership 62886 to unlock all instructions 49063

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. Bring to a boil and steam broccoli and cauliflower about 3 minutes until tender and bright green.
3. Drain and set aside.
4. Return pot to the stove and heat olive oil over medium heat.
5. Add onions and cook 3-5 minutes until soft.
6. Add garlic and cook 1-2 more minutes until fragrant.
7. Add beans, broth, and basil.
8. Bring to a boil, then remove from heat.
9. Stir in broccoli and cauliflower, reserving some pieces to add back into soup.
10. Use a blender (or food processor or immersion blender) to puree soup until smooth. Season with salt and pepper and stir in reserved broccoli and cauliflower.