Clean Eating Broccoli Soup - Lunch Version
4
Servings
10
Ingredients
10
Comments
Clean Eating Broccoli Soup is creamy and satisfying while remaining simple for detoxing, special diets, or the Lenten season.
4
Servings
10
Ingredients
10
Comments
Ingredients
- 2 cups dice Broccoli
- 1 ½ cups dice Cauliflower
- 2 tablespoons Olive Oil
- 1 cup dice Onion
- 2 teaspoons mince Garlic, Cloves
- 1 ¾ cups cook Cannellini (White) Beans, Dried
- 2 ½ cups Chicken Broth/Stock
- 1 teaspoon Basil, Dried
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Not available.
10 Comments
Join the discussionThink I might need to try this one. 🙂
I made this yesterday and it is sooooo delicious! Thanks for sharing!
15 ounce dry or cooked beans? I have dry on hand…should I weigh out 15 ounces or??
15 ounces refers to canned beans. You can substitute 2 cups cooked dry beans for a can of beans. Here are the conversion amounts: http://onceamonthmom.com/sliced-diced-black-beans/
This soup is amazing! I added chili flakes for a bit more zip. I loved it. My “meatasaurus” hubbie enjoyed it. Haven’t tried it post-frozen yet.
Thank YOU SO Much! I have been looking for a recipe for Broccoli soup and this sounds PERFECT!!
I have prepared this soup many times since discovering it on your site, and it has been delicious every single time – even without the parmesan and pine nuts. I am an overeater, and with this soup, that’s an OK thing to be! Thank you so much for the recipe; I’m here to look for more.
Rhonda – Thank you so much for sharing. We love hearing how our readers adapt, and enjoy our recipes!
Just tried this soup. I also chopped the stems and saute them with the garlic and onions. It was really good.
Wonderful!