Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. 2877916 Upgrade to a paid membership 99285 to unlock all instructions 81619
3. 4481095 Upgrade to a paid membership 31507 to unlock all instructions 46982
4. 1320361 Upgrade to a paid membership 76988 to unlock all instructions 87814
5. 2599422 Upgrade to a paid membership 41741 to unlock all instructions 48226
6. 338194 Upgrade to a paid membership 79917 to unlock all instructions 476
7. 425358 Upgrade to a paid membership 27741 to unlock all instructions 70616
8. 5537653 Upgrade to a paid membership 19821 to unlock all instructions 33894
9. 8618262 Upgrade to a paid membership 25306 to unlock all instructions 72164
10. 2796922 Upgrade to a paid membership 13820 to unlock all instructions 62947
11. 1831220 Upgrade to a paid membership 53787 to unlock all instructions 50919
12. 8581950 Upgrade to a paid membership 94524 to unlock all instructions 78869

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9833014 Upgrade to a paid membership 57500 to unlock all instructions 74916

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. Bring to a boil and steam broccoli and cauliflower about 3 minutes until tender and bright green.
3. Drain and set aside.
4. Return pot to the stove and heat olive oil over medium heat.
5. Add onions and cook 3-5 minutes until soft.
6. Add garlic and cook 1-2 more minutes until fragrant.
7. Add beans, broth, and basil.
8. Bring to a boil, then remove from heat.
9. Stir in broccoli and cauliflower, reserving some pieces to add back into soup.
10. Use a blender (or food processor or immersion blender) to puree soup until smooth. Season with salt and pepper and stir in reserved broccoli and cauliflower.