Recipes / Side Dish

Coconut Pecan Roasted Sweet Potatoes

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Coconut Pecan Roasted Sweet Potatoes

Kaari
The Cook
4 Servings
12 Ingredients
2 Comments

Our Coconut Pecan Roasted Sweet Potatoes is a dish that celebrates some of the most familiar flavors of the holiday season. Toasted coconut flakes and chopped pecans bedeck a landscape of buttery maple sweet potatoes dusted with fragrant cinnamon and nutmeg for a side worth sharing.

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4 Servings
12 Ingredients
2 Comments

Ingredients

  • 6 cups peel and dice Sweet Potato
  • ¼ cups Maple Syrup
  • 2 tablespoons Coconut, Flakes #1
  • 2 tablespoons chop Pecans, #1, Toasted
  • 2 tablespoons melt Butter
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ¼ cups Coconut, Flakes #2
  • ¼ cups chop Pecans, #2, Toasted

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large mixing bowl, stir together sweet potatoes, maple syrup, coconut flakes #1, toasted pecans #1, butter, vanilla, cinnamon, nutmeg, salt and pepper.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large mixing bowl, toss together sweet potatoes, maple syrup, coconut flakes #1, toasted pecans #1, butter, vanilla, cinnamon, nutmeg, salt and pepper.
  2. Pour contents of gallon bag onto a large rimmed baking sheet, arranging in a single layer.
  3. Roast at 375 degrees for 35-40 minutes or until tender, stirring occasionally.
  4. Remove from oven and mash slightly.
  5. Sprinkle coconut flakes #2 and toasted pecans #2 over roasted potatoes and stir to combine.

Categories

traditional, vegetarian, fall, winter, egg-free, gluten-free, real-food, soy-free, fish-free, shellfish-free

Categories

traditional, vegetarian, fall, winter, egg-free, gluten-free, real-food, soy-free, fish-free, shellfish-free

2 Comments

Join the discussion

  1. Why a waitlist? I was hoping to use your Coconut Pecan Roasted Sweet Potatoes recipe for Thanksgiving… It sounds soooooooooooooooooooooooooo good. Please! Pretty please!!

    Reply

    1. To continue to focus on our community and core values, we implemented a new enrollment process where we will only accept new members during select times throughout the year. We want to focus on our current members, build community, and love on our members in new ways.

      We’ve created a FAQ support article you can check out to get all your questions answered ?https://onceamonthmeals.com/support/membership-model-change-faqs/

      Although we are closed right now, we highly recommend you join our waitlist to be on our priority list to be notified as soon as membership is opened back up. ?

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