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Confetti Corn Casserole

<p>Being from the south, we fry EVERYTHING--including our vegetables. This is no exception, and this may well be the most decadent and colorful holiday meal accompaniment you've seen!</p>
12 Servings Recipe By

Ingredients

  • 1/3 pounds Bacon
  • 8 cups Corn, Frozen
  • 1 1/4 cups dice Onion, White
  • 1 1/2 cups dice Bell Pepper, Red
  • 1 1/2 cups dice Bell Pepper, Green
  • 2 cups dice Cream Cheese
  • 1 cup Heavy Whipping Cream
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 345 Calories
  • 26g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 68mg Cholesterol
  • 516mg Sodium
  • 25g Total Carb
  • 3g Fiber
  • 7g Total Sugars (Includes 1g Added Sugars)
  • 8g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook bacon on stovetop until cooked through.
  2. Reserve bacon grease and saute corn, onion, and peppers in a large skillet over medium heat until peppers are tender.
  3. Add all remaining ingredients (except bacon), stirring until cream cheese is melted and well-incorporated.
  4. Pour into indicated number of pans, top with crumbled bacon.
  5. Bake at 350 degrees for 45 minutes or until heated through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook bacon on stovetop until cooked through.
  2. Reserve bacon grease and saute corn, onion, and peppers in a large skillet over medium heat until peppers are tender.
  3. Add all remaining ingredients (except bacon), stirring until cream cheese is melted and well-incorporated.
  4. Pour into indicated number of pans, top with crumbled bacon.
  5. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 45 minutes or until heated through.

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