recipes / Lunch / Cool Beans Salad

Cool Beans Salad

This Cool Beans Salad is a pretty dish to take to a summer BBQ or potluck.
6 Servings Meet The Cook KatieAuthorProfile Katie Print
Cool Beans Salad

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, combine rice, kidney beans, black beans, corn, onions, bell pepper, and cilantro. Mix well.
  2. In another bowl, stir together olive oil, lime juice, vinegar, sugar, garlic powder, salt, cumin, chipotle chili powder, and black pepper.
  3. Pour dressing over the top of rice and beans.
  4. Stir well to coat.
  5. Refrigerate for one hour before serving.
  6. Serve cold.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, combine rice, kidney beans, black beans, corn, onions, bell pepper, and cilantro. Mix well.
  2. In another bowl, stir together olive oil, lime juice, vinegar, sugar, garlic powder, salt, cumin, chili powder, and black pepper.
  3. Pour dressing over the top of rice and beans.
  4. Stir well to coat.
  5. Divide into freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Serve cold.

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